Joulain D - Search Results

1

Identification of new, odor-active thiocarbamates in cress extracts and structure-activity studies on synthesized homologues.

Breme K, Fernandez X, Meierhenrich UJ, Brevard H, Joulain D. Breme K, et al. Among authors: joulain d. J Agric Food Chem. 2007 Mar 7;55(5):1932-8. doi: 10.1021/jf062856e. Epub 2007 Feb 2. J Agric Food Chem. 2007. PMID: 17269787

2

Characterization of volatile compounds of Indian cress absolute by GC-olfactometry/VIDEO-sniff and comprehensive two-dimensional gas chromatography.

Breme K, Tournayre P, Fernandez X, Meierhenrich UJ, Brevard H, Joulain D, Berdagué JL. Breme K, et al. Among authors: joulain d. J Agric Food Chem. 2010 Jan 13;58(1):473-80. doi: 10.1021/jf902946v. J Agric Food Chem. 2010. PMID: 19919100

3

First identification of O,S-diethyl Thiocarbonate in Indian Cress absolute and odor evaluation of its synthesized homologues by GC-sniffing.

Breme K, Guillamon N, Fernandez X, Tournayre P, Brevard H, Joulain D, Berdagué JL, Meierhenrich UJ. Breme K, et al. Among authors: joulain d. J Agric Food Chem. 2009 Mar 25;57(6):2503-7. doi: 10.1021/jf8035319. J Agric Food Chem. 2009. PMID: 19292470

4

Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods.

Breme K, Tournayre P, Fernandez X, Meierhenrich UJ, Brevard H, Joulain D, Berdagué JL. Breme K, et al. Among authors: joulain d. J Agric Food Chem. 2009 Sep 23;57(18):8572-80. doi: 10.1021/jf9016509. J Agric Food Chem. 2009. PMID: 19694437

5

Volatile flavor constituents of fruits from Southern Africa: Mobola plum (Parinari curatellifolia).

Joulain D, Casazza A, Laurent R, Portier D, Guillamon N, Pandya R, Le M, Viljoen A. Joulain D, et al. J Agric Food Chem. 2004 Apr 21;52(8):2322-5. doi: 10.1021/jf030702i. J Agric Food Chem. 2004. PMID: 15080640

6

GC-MS quantification of suspected volatile allergens in fragrances. 2. Data treatment strategies and method performances.

Bassereau M, Chaintreau A, Duperrex S, Joulain D, Leijs H, Loesing G, Owen N, Sherlock A, Schippa C, Thorel PJ, Vey M. Bassereau M, et al. Among authors: joulain d. J Agric Food Chem. 2007 Jan 10;55(1):25-31. doi: 10.1021/jf062028l. J Agric Food Chem. 2007. PMID: 17199309

7

Natural Abundance (2)H Nuclear Magnetic Resonance Study of the Origin of Raspberry Ketone.

Fronza G, Fuganti C, Guillou C, Reniero F, Joulain D. Fronza G, et al. Among authors: joulain d. J Agric Food Chem. 1998 Jan 19;46(1):248-254. doi: 10.1021/jf970530n. J Agric Food Chem. 1998. PMID: 10554227

8

GC-MS quantitation of fragrance compounds suspected to cause skin reactions. 1.

Chaintreau A, Joulain D, Marin C, Schmidt CO, Vey M. Chaintreau A, et al. Among authors: joulain d. J Agric Food Chem. 2003 Oct 22;51(22):6398-403. doi: 10.1021/jf030363t. J Agric Food Chem. 2003. PMID: 14558753

9

Comment on volatile components from mango (Mangifera indica L.) cultivars.

Joulain D. Joulain D. J Agric Food Chem. 2005 Oct 19;53(21):8418; author reply 8419. doi: 10.1021/jf050987u. J Agric Food Chem. 2005. PMID: 16218696 No abstract available.

10

Determination of suspected allergens in non-volatile matrices using PTV injection with automated liner exchange and GC-MS.

David F, Devos C, Joulain D, Chaintreau A, Sandra P. David F, et al. Among authors: joulain d. J Sep Sci. 2006 Jul;29(11):1587-94. doi: 10.1002/jssc.200500410. J Sep Sci. 2006. PMID: 16922274

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