Meierhenrich UJ - Search Results

1

Identification of new, odor-active thiocarbamates in cress extracts and structure-activity studies on synthesized homologues.

Breme K, Fernandez X, Meierhenrich UJ, Brevard H, Joulain D. Breme K, et al. Among authors: meierhenrich uj. J Agric Food Chem. 2007 Mar 7;55(5):1932-8. doi: 10.1021/jf062856e. Epub 2007 Feb 2. J Agric Food Chem. 2007. PMID: 17269787

2

The molecular basis of olfactory chemoreception.

Meierhenrich UJ, Golebiowski J, Fernandez X, Cabrol-Bass D. Meierhenrich UJ, et al. Angew Chem Int Ed Engl. 2004 Dec 3;43(47):6410-2. doi: 10.1002/anie.200462322. Angew Chem Int Ed Engl. 2004. PMID: 15578781 Review. No abstract available.

3

Enantiomer separation of 1,4-sulfanylalcohols by conventional and low-temperature gas chromatography.

Filippi JJ, Fernandez X, Loiseau AM, Lizzani-Cuvelier L, Meierhenrich UJ. Filippi JJ, et al. Among authors: meierhenrich uj. Chirality. 2006 Aug;18(7):558-61. doi: 10.1002/chir.20288. Chirality. 2006. PMID: 16642495

4

Composition, enantiomeric distribution, and antibacterial activity of the essential oil of Achillea ligustica All. from Corsica.

Filippi JJ, Lanfranchi DA, Prado S, Baldovini N, Meierhenrich UJ. Filippi JJ, et al. Among authors: meierhenrich uj. J Agric Food Chem. 2006 Aug 23;54(17):6308-13. doi: 10.1021/jf060752y. J Agric Food Chem. 2006. PMID: 16910724

5

Chiroptical properties of diamino carboxylic acids.

Bredehöft JH, Breme K, Meierhenrich UJ, Hoffmann SV, Thiemann WH. Bredehöft JH, et al. Among authors: meierhenrich uj. Chirality. 2007 Jul;19(7):570-3. doi: 10.1002/chir.20422. Chirality. 2007. PMID: 17508400

6

First identification of O,S-diethyl Thiocarbonate in Indian Cress absolute and odor evaluation of its synthesized homologues by GC-sniffing.

Breme K, Guillamon N, Fernandez X, Tournayre P, Brevard H, Joulain D, Berdagué JL, Meierhenrich UJ. Breme K, et al. Among authors: meierhenrich uj. J Agric Food Chem. 2009 Mar 25;57(6):2503-7. doi: 10.1021/jf8035319. J Agric Food Chem. 2009. PMID: 19292470

7

Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods.

Breme K, Tournayre P, Fernandez X, Meierhenrich UJ, Brevard H, Joulain D, Berdagué JL. Breme K, et al. Among authors: meierhenrich uj. J Agric Food Chem. 2009 Sep 23;57(18):8572-80. doi: 10.1021/jf9016509. J Agric Food Chem. 2009. PMID: 19694437

8

Characterization of volatile compounds of Indian cress absolute by GC-olfactometry/VIDEO-sniff and comprehensive two-dimensional gas chromatography.

Breme K, Tournayre P, Fernandez X, Meierhenrich UJ, Brevard H, Joulain D, Berdagué JL. Breme K, et al. Among authors: meierhenrich uj. J Agric Food Chem. 2010 Jan 13;58(1):473-80. doi: 10.1021/jf902946v. J Agric Food Chem. 2010. PMID: 19919100

9

Chemical composition of French mimosa absolute oil.

Perriot R, Breme K, Meierhenrich UJ, Carenini E, Ferrando G, Baldovini N. Perriot R, et al. Among authors: meierhenrich uj. J Agric Food Chem. 2010 Feb 10;58(3):1844-9. doi: 10.1021/jf903264n. J Agric Food Chem. 2010. PMID: 20070087

10

Purification of vetiver alcohols and esters for quantitative high-performance thin-layer chromatography determination in Haitian vetiver essential oils and vetiver acetates.

Paillat L, Périchet C, Pierrat JP, Lavoine S, Filippi JJ, Meierhenrich U, Fernandez X. Paillat L, et al. J Chromatogr A. 2012 Jun 8;1241:103-11. doi: 10.1016/j.chroma.2012.04.012. Epub 2012 Apr 11. J Chromatogr A. 2012. PMID: 22560705

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