Akiyama H - Search Results

1

Specific detection of potentially allergenic kiwifruit in foods using polymerase chain reaction.

Taguchi H, Watanabe S, Hirao T, Akiyama H, Sakai S, Watanabe T, Matsuda R, Urisu A, Maitani T. Taguchi H, et al. Among authors: akiyama h. J Agric Food Chem. 2007 Mar 7;55(5):1649-55. doi: 10.1021/jf0624446. Epub 2007 Feb 9. J Agric Food Chem. 2007. PMID: 17288438

2

Development of a multiplex polymerase chain reaction method for simultaneous detection of eight events of genetically modified maize.

Onishi M, Matsuoka T, Kodama T, Kashiwaba K, Futo S, Akiyama H, Maitani T, Furui S, Oguchi T, Hino A. Onishi M, et al. Among authors: akiyama h. J Agric Food Chem. 2005 Dec 14;53(25):9713-21. doi: 10.1021/jf0515476. J Agric Food Chem. 2005. PMID: 16332120

3

Specific detection of soybean residues in processed foods by the polymerase chain reaction.

Yamakawa H, Akiyama H, Endo Y, Miyatake K, Sakata K, Sakai S, Moriyama T, Urisu A, Maitani T. Yamakawa H, et al. Among authors: akiyama h. Biosci Biotechnol Biochem. 2007 Jan;71(1):269-72. doi: 10.1271/bbb.60485. Epub 2007 Jan 7. Biosci Biotechnol Biochem. 2007. PMID: 17213648 Free article.

4

Development and evaluation of event-specific qualitative PCR methods for genetically modified Bt10 maize.

Watanabe T, Tokishita S, Spiegelhalter F, Furui S, Kitta K, Hino A, Matsuda R, Akiyama H, Maitani T. Watanabe T, et al. Among authors: akiyama h. J Agric Food Chem. 2007 Feb 21;55(4):1274-9. doi: 10.1021/jf062818v. Epub 2007 Jan 23. J Agric Food Chem. 2007. PMID: 17243705

5

Detection of walnut residues in processed foods by polymerase chain reaction.

Yano T, Sakai Y, Uchida K, Nakao Y, Ishihata K, Nakano S, Yamada T, Sakai S, Urisu A, Akiyama H, Maitani T. Yano T, et al. Among authors: akiyama h. Biosci Biotechnol Biochem. 2007 Jul;71(7):1793-6. doi: 10.1271/bbb.70118. Epub 2007 Jul 7. Biosci Biotechnol Biochem. 2007. PMID: 17617706 Free article.

6

Reliable enzyme-linked immunosorbent assay for the determination of soybean proteins in processed foods.

Morishita N, Kamiya K, Matsumoto T, Sakai S, Teshima R, Urisu A, Moriyama T, Ogawa T, Akiyama H, Morimatsu F. Morishita N, et al. Among authors: akiyama h. J Agric Food Chem. 2008 Aug 27;56(16):6818-24. doi: 10.1021/jf8007629. Epub 2008 Jul 19. J Agric Food Chem. 2008. PMID: 18642843

7

Specific detection of banana residue in processed foods using polymerase chain reaction.

Sakai Y, Ishihata K, Nakano S, Yamada T, Yano T, Uchida K, Nakao Y, Urisu A, Adachi R, Teshima R, Akiyama H. Sakai Y, et al. Among authors: akiyama h. J Agric Food Chem. 2010 Jul 28;58(14):8145-51. doi: 10.1021/jf100675c. J Agric Food Chem. 2010. PMID: 20604506

8

Differential detection of shrimp and crab for food labeling using polymerase chain reaction.

Taguchi H, Watanabe S, Temmei Y, Hirao T, Akiyama H, Sakai S, Adachi R, Sakata K, Urisu A, Teshima R. Taguchi H, et al. Among authors: akiyama h. J Agric Food Chem. 2011 Apr 27;59(8):3510-9. doi: 10.1021/jf103878h. Epub 2011 Mar 11. J Agric Food Chem. 2011. PMID: 21395255

9

Specific detection of potentially allergenic peach and apple in foods using polymerase chain reaction.

Watanabe S, Taguchi H, Temmei Y, Hirao T, Akiyama H, Sakai S, Adachi R, Urisu A, Teshima R. Watanabe S, et al. Among authors: akiyama h. J Agric Food Chem. 2012 Mar 7;60(9):2108-15. doi: 10.1021/jf204926a. Epub 2012 Feb 22. J Agric Food Chem. 2012. PMID: 22313353

10

Validation of quantitative and qualitative methods for detecting allergenic ingredients in processed foods in Japan.

Sakai S, Adachi R, Akiyama H, Teshima R. Sakai S, et al. Among authors: akiyama h. J Agric Food Chem. 2013 Jun 19;61(24):5675-80. doi: 10.1021/jf3033396. Epub 2012 Oct 22. J Agric Food Chem. 2013. PMID: 23039046

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