Urisu A - Search Results

1

Specific detection of potentially allergenic kiwifruit in foods using polymerase chain reaction.

Taguchi H, Watanabe S, Hirao T, Akiyama H, Sakai S, Watanabe T, Matsuda R, Urisu A, Maitani T. Taguchi H, et al. Among authors: urisu a. J Agric Food Chem. 2007 Mar 7;55(5):1649-55. doi: 10.1021/jf0624446. Epub 2007 Feb 9. J Agric Food Chem. 2007. PMID: 17288438

2

Specific detection of banana residue in processed foods using polymerase chain reaction.

Sakai Y, Ishihata K, Nakano S, Yamada T, Yano T, Uchida K, Nakao Y, Urisu A, Adachi R, Teshima R, Akiyama H. Sakai Y, et al. Among authors: urisu a. J Agric Food Chem. 2010 Jul 28;58(14):8145-51. doi: 10.1021/jf100675c. J Agric Food Chem. 2010. PMID: 20604506

3

Differential detection of shrimp and crab for food labeling using polymerase chain reaction.

Taguchi H, Watanabe S, Temmei Y, Hirao T, Akiyama H, Sakai S, Adachi R, Sakata K, Urisu A, Teshima R. Taguchi H, et al. Among authors: urisu a. J Agric Food Chem. 2011 Apr 27;59(8):3510-9. doi: 10.1021/jf103878h. Epub 2011 Mar 11. J Agric Food Chem. 2011. PMID: 21395255

4

Specific detection of potentially allergenic peach and apple in foods using polymerase chain reaction.

Watanabe S, Taguchi H, Temmei Y, Hirao T, Akiyama H, Sakai S, Adachi R, Urisu A, Teshima R. Watanabe S, et al. Among authors: urisu a. J Agric Food Chem. 2012 Mar 7;60(9):2108-15. doi: 10.1021/jf204926a. Epub 2012 Feb 22. J Agric Food Chem. 2012. PMID: 22313353

5

Specific detection of soybean residues in processed foods by the polymerase chain reaction.

Yamakawa H, Akiyama H, Endo Y, Miyatake K, Sakata K, Sakai S, Moriyama T, Urisu A, Maitani T. Yamakawa H, et al. Among authors: urisu a. Biosci Biotechnol Biochem. 2007 Jan;71(1):269-72. doi: 10.1271/bbb.60485. Epub 2007 Jan 7. Biosci Biotechnol Biochem. 2007. PMID: 17213648 Free article.

6

Detection of walnut residues in processed foods by polymerase chain reaction.

Yano T, Sakai Y, Uchida K, Nakao Y, Ishihata K, Nakano S, Yamada T, Sakai S, Urisu A, Akiyama H, Maitani T. Yano T, et al. Among authors: urisu a. Biosci Biotechnol Biochem. 2007 Jul;71(7):1793-6. doi: 10.1271/bbb.70118. Epub 2007 Jul 7. Biosci Biotechnol Biochem. 2007. PMID: 17617706 Free article.

7

Specific detection of wheat residues in processed foods by polymerase chain reaction.

Yamakawa H, Akiyama H, Endo Y, Miyatake K, Sakata K, Sakai S, Toyoda M, Urisu A. Yamakawa H, et al. Among authors: urisu a. Biosci Biotechnol Biochem. 2007 Oct;71(10):2561-4. doi: 10.1271/bbb.70251. Epub 2007 Oct 7. Biosci Biotechnol Biochem. 2007. PMID: 17928695 Free article.

8

A reliable and sensitive immunoassay for the determination of crustacean protein in processed foods.

Seiki K, Oda H, Yoshioka H, Sakai S, Urisu A, Akiyama H, Ohno Y. Seiki K, et al. Among authors: urisu a. J Agric Food Chem. 2007 Nov 14;55(23):9345-50. doi: 10.1021/jf0715471. Epub 2007 Oct 12. J Agric Food Chem. 2007. PMID: 17929889

9

Reliable enzyme-linked immunosorbent assay for the determination of soybean proteins in processed foods.

Morishita N, Kamiya K, Matsumoto T, Sakai S, Teshima R, Urisu A, Moriyama T, Ogawa T, Akiyama H, Morimatsu F. Morishita N, et al. Among authors: urisu a. J Agric Food Chem. 2008 Aug 27;56(16):6818-24. doi: 10.1021/jf8007629. Epub 2008 Jul 19. J Agric Food Chem. 2008. PMID: 18642843

10

Reliable enzyme-linked immunosorbent assay for the determination of walnut proteins in processed foods.

Doi H, Touhata Y, Shibata H, Sakai S, Urisu A, Akiyama H, Teshima R. Doi H, et al. Among authors: urisu a. J Agric Food Chem. 2008 Sep 10;56(17):7625-30. doi: 10.1021/jf801550h. Epub 2008 Aug 6. J Agric Food Chem. 2008. PMID: 18681443

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