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Validation of PCR methods for confirmation and species identification of thermotolerant Campylobacter as part of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.
Ferrari S, Ástvaldsson Á, Jernberg T, Stingl K, Messelhäußer U, Skarin H. Ferrari S, et al. Among authors: skarin h. Int J Food Microbiol. 2023 Mar 2;388:110064. doi: 10.1016/j.ijfoodmicro.2022.110064. Epub 2022 Dec 27. Int J Food Microbiol. 2023. PMID: 36610236 Free article.
Evaluation of methods for detection of Campylobacter in raw milk: A multi-country study.
Ástvaldsson Á, Andersson G, Svensson L, Bruckner K, Denis M, Ferrari S, Golden O, Heise J, Lavander M, Repérant E, Riedel HM, Stingl K, Skarin H. Ástvaldsson Á, et al. Among authors: skarin h. Int J Food Microbiol. 2025 Jan 16;427:110938. doi: 10.1016/j.ijfoodmicro.2024.110938. Epub 2024 Oct 12. Int J Food Microbiol. 2025. PMID: 39426084
27 results