Breme K - Search Results

1

Chiroptical properties of diamino carboxylic acids.

Bredehöft JH, Breme K, Meierhenrich UJ, Hoffmann SV, Thiemann WH. Bredehöft JH, et al. Among authors: breme k. Chirality. 2007 Jul;19(7):570-3. doi: 10.1002/chir.20422. Chirality. 2007. PMID: 17508400

2

Identification of new, odor-active thiocarbamates in cress extracts and structure-activity studies on synthesized homologues.

Breme K, Fernandez X, Meierhenrich UJ, Brevard H, Joulain D. Breme K, et al. J Agric Food Chem. 2007 Mar 7;55(5):1932-8. doi: 10.1021/jf062856e. Epub 2007 Feb 2. J Agric Food Chem. 2007. PMID: 17269787

3

Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods.

Breme K, Tournayre P, Fernandez X, Meierhenrich UJ, Brevard H, Joulain D, Berdagué JL. Breme K, et al. J Agric Food Chem. 2009 Sep 23;57(18):8572-80. doi: 10.1021/jf9016509. J Agric Food Chem. 2009. PMID: 19694437

4

First identification of O,S-diethyl Thiocarbonate in Indian Cress absolute and odor evaluation of its synthesized homologues by GC-sniffing.

Breme K, Guillamon N, Fernandez X, Tournayre P, Brevard H, Joulain D, Berdagué JL, Meierhenrich UJ. Breme K, et al. J Agric Food Chem. 2009 Mar 25;57(6):2503-7. doi: 10.1021/jf8035319. J Agric Food Chem. 2009. PMID: 19292470

5

Chemical composition of French mimosa absolute oil.

Perriot R, Breme K, Meierhenrich UJ, Carenini E, Ferrando G, Baldovini N. Perriot R, et al. Among authors: breme k. J Agric Food Chem. 2010 Feb 10;58(3):1844-9. doi: 10.1021/jf903264n. J Agric Food Chem. 2010. PMID: 20070087

6

Characterization of volatile compounds of Indian cress absolute by GC-olfactometry/VIDEO-sniff and comprehensive two-dimensional gas chromatography.

Breme K, Tournayre P, Fernandez X, Meierhenrich UJ, Brevard H, Joulain D, Berdagué JL. Breme K, et al. J Agric Food Chem. 2010 Jan 13;58(1):473-80. doi: 10.1021/jf902946v. J Agric Food Chem. 2010. PMID: 19919100

7

Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.

Fuchsmann P, Stern MT, Brügger YA, Breme K. Fuchsmann P, et al. Among authors: breme k. J Agric Food Chem. 2015 Sep 2;63(34):7511-21. doi: 10.1021/acs.jafc.5b02536. Epub 2015 Aug 21. J Agric Food Chem. 2015. PMID: 26230142

8

Development and performance evaluation of a novel dynamic headspace vacuum transfer "In Trap" extraction method for volatile compounds and comparison with headspace solid-phase microextraction and headspace in-tube extraction.

Fuchsmann P, Tena Stern M, Bischoff P, Badertscher R, Breme K, Walther B. Fuchsmann P, et al. Among authors: breme k. J Chromatogr A. 2019 Sep 13;1601:60-70. doi: 10.1016/j.chroma.2019.05.016. Epub 2019 May 22. J Chromatogr A. 2019. PMID: 31178163 Free article.

9

Volatile sulphur compounds in cheeses - an odorous analytical challenge.

Fuchsmann P, Irmler S, Breme K. Fuchsmann P, et al. Among authors: breme k. Chimia (Aarau). 2013;67(7-8):610. doi: 10.2533/chimia.2013.610. Chimia (Aarau). 2013. PMID: 24290418 Free article. No abstract available.

10

[Extended outcome assessment in endonasal sinus surgery].

Hosemann W, Schwab N, Praetner L, Breme K, Beule A, Kaftan H. Hosemann W, et al. Among authors: breme k. Laryngorhinootologie. 2003 May;82(5):341-6. doi: 10.1055/s-2003-39729. Laryngorhinootologie. 2003. PMID: 12800079 German.

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