Tzia C - Search Results

1

Industrial yogurt manufacture: monitoring of fermentation process and improvement of final product quality.

Soukoulis C, Panagiotidis P, Koureli R, Tzia C. Soukoulis C, et al. Among authors: tzia c. J Dairy Sci. 2007 Jun;90(6):2641-54. doi: 10.3168/jds.2006-802. J Dairy Sci. 2007. PMID: 17517704 Free article.

2

Effect of hydrocolloids on selected properties of gluten-free dough and bread.

Sabanis D, Tzia C. Sabanis D, et al. Among authors: tzia c. Food Sci Technol Int. 2011 Aug;17(4):279-91. doi: 10.1177/1082013210382350. Food Sci Technol Int. 2011. PMID: 21917639

3

Kinetics of maneb degradation during thermal treatment of tomatoes.

Kontou S, Tsipi D, Tzia C. Kontou S, et al. Among authors: tzia c. J Agric Food Chem. 2004 Mar 10;52(5):1212-9. doi: 10.1021/jf030539r. J Agric Food Chem. 2004. PMID: 14995123

4

Stability of the dithiocarbamate pesticide maneb in tomato homogenates during cold storage and thermal processing.

Kontou S, Tsipi D, Tzia C. Kontou S, et al. Among authors: tzia c. Food Addit Contam. 2004 Nov;21(11):1083-9. doi: 10.1080/02652030400019372. Food Addit Contam. 2004. PMID: 15764337

5

Development of fibre-enriched gluten-free bread: a response surface methodology study.

Sabanis D, Lebesi D, Tzia C. Sabanis D, et al. Among authors: tzia c. Int J Food Sci Nutr. 2009;60 Suppl 4:174-90. doi: 10.1080/09637480902721196. Int J Food Sci Nutr. 2009. PMID: 19330631

6

The properties and breadmaking potential of freshly baked and frozen bakery products during partial replacement of wheat flour with spelt flour.

Frakolaki G, Giannou V, Tzia C. Frakolaki G, et al. Among authors: tzia c. Food Sci Technol Int. 2020 Sep;26(6):485-492. doi: 10.1177/1082013220905379. Epub 2020 Feb 18. Food Sci Technol Int. 2020. PMID: 32070142

7

Staling of cereal bran enriched cakes and the effect of an endoxylanase enzyme on the physicochemical and sensorial characteristics.

Lebesi DM, Tzia C. Lebesi DM, et al. Among authors: tzia c. J Food Sci. 2011 Aug;76(6):S380-7. doi: 10.1111/j.1750-3841.2011.02220.x. Epub 2011 Jun 2. J Food Sci. 2011. PMID: 22417520

8

Thermooxidative stability of fennel oleoresin microencapsulated in blended biopolymer agents.

Chranioti C, Tzia C. Chranioti C, et al. Among authors: tzia c. J Food Sci. 2014 Jun;79(6):C1091-9. doi: 10.1111/1750-3841.12474. Epub 2014 Apr 28. J Food Sci. 2014. PMID: 24773594

9

Adsorption of indigo carmine on functional chitosan and β-cyclodextrin/chitosan beads: Equilibrium, kinetics and mechanism studies.

Kekes T, Tzia C. Kekes T, et al. Among authors: tzia c. J Environ Manage. 2020 May 15;262:110372. doi: 10.1016/j.jenvman.2020.110372. Epub 2020 Mar 6. J Environ Manage. 2020. PMID: 32250827

10

Determination of ETU in tomatoes and tomato products by HPLC-PDA: evaluation of cleanup procedures.

Kontou S, Tsipi D, Oreopoulou V, Tzia C. Kontou S, et al. Among authors: tzia c. J Agric Food Chem. 2001 Mar;49(3):1090-7. doi: 10.1021/jf000116e. J Agric Food Chem. 2001. PMID: 11312817

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