Dugo P - Search Results

1

Antifungal activity of essential oils against filamentous fungi determined by broth microdilution and vapour contact methods.

Tullio V, Nostro A, Mandras N, Dugo P, Banche G, Cannatelli MA, Cuffini AM, Alonzo V, Carlone NA. Tullio V, et al. Among authors: dugo p. J Appl Microbiol. 2007 Jun;102(6):1544-50. doi: 10.1111/j.1365-2672.2006.03191.x. J Appl Microbiol. 2007. PMID: 17578419

2

Comparison of fast and conventional GC analysis for citrus essential oils.

Mondello L, Casilli A, Tranchida PQ, Cicero L, Dugo P, Dugo G. Mondello L, et al. Among authors: dugo g, dugo p. J Agric Food Chem. 2003 Sep 10;51(19):5602-6. doi: 10.1021/jf0341971. J Agric Food Chem. 2003. PMID: 12952407

3

Fast GC for the analysis of citrus oils.

Mondello L, Casilli A, Tranchida PQ, Costa R, Dugo P, Dugo G. Mondello L, et al. Among authors: dugo g, dugo p. J Chromatogr Sci. 2004 Sep;42(8):410-6. doi: 10.1093/chromsci/42.8.410. J Chromatogr Sci. 2004. PMID: 15516280

4

Evaluation of leaf-derived extracts as an environmentally sustainable source of essential oils by using gas chromatography-mass spectrometry and enantioselective gas chromatography-olfactometry.

d'Acampora Zellner B, Lo Presti M, Barata LE, Dugo P, Dugo G, Mondello L. d'Acampora Zellner B, et al. Among authors: dugo g, dugo p. Anal Chem. 2006 Feb 1;78(3):883-90. doi: 10.1021/ac051337s. Anal Chem. 2006. PMID: 16448064

5

Reliable identification and quantification of volatile components of sage essential oil using ultra HRGC.

Tedone L, Bonaccorsi I, Dugo P, Cotroneo A, Dugo G, Mondelloa L. Tedone L, et al. Among authors: dugo g, dugo p. Nat Prod Commun. 2011 Mar;6(3):417-22. Nat Prod Commun. 2011. PMID: 21485284

6

Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey.

Marino A, Zengin G, Nostro A, Ginestra G, Dugo P, Cacciola F, Miceli N, Taviano MF, Filocamo A, Bisignano G, Aktumsek A. Marino A, et al. Among authors: dugo p. Nat Prod Res. 2016 Nov;30(22):2620-2623. doi: 10.1080/14786419.2015.1129330. Epub 2016 Jan 4. Nat Prod Res. 2016. PMID: 26727992

7

Fast HPLC for the analysis of oxygen heterocyclic compounds of citrus essential oils.

Bonaccorsi IL, McNair HM, Brunner LA, Dugo P, Dugo G. Bonaccorsi IL, et al. Among authors: dugo g, dugo p. J Agric Food Chem. 1999 Oct;47(10):4237-9. doi: 10.1021/jf990417s. J Agric Food Chem. 1999. PMID: 10552795

8

Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods.

Gabriele B, Fazio A, Dugo P, Costa R, Mondello L. Gabriele B, et al. Among authors: dugo p. J Sep Sci. 2009 Jan;32(1):99-108. doi: 10.1002/jssc.200800404. J Sep Sci. 2009. PMID: 19051190

9

Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS).

Schipilliti L, Tranchida PQ, Sciarrone D, Russo M, Dugo P, Dugo G, Mondello L. Schipilliti L, et al. Among authors: dugo g, dugo p. J Sep Sci. 2010 Mar;33(4-5):617-25. doi: 10.1002/jssc.200900504. J Sep Sci. 2010. PMID: 20112303

10

Evaluation of a medium-polarity ionic liquid stationary phase in the analysis of flavor and fragrance compounds.

Ragonese C, Sciarrone D, Tranchida PQ, Dugo P, Dugo G, Mondello L. Ragonese C, et al. Among authors: dugo g, dugo p. Anal Chem. 2011 Oct 15;83(20):7947-54. doi: 10.1021/ac202012u. Epub 2011 Sep 27. Anal Chem. 2011. PMID: 21902214

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