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Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat.
Allergy. 2007 Aug;62(8):890-6. doi: 10.1111/j.1398-9995.2007.01456.x.
Allergy. 2007.
PMID: 17620066
Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat.
Denery-Papini S, Lauriére M, Branlard G, Morisset M, Pecquet C, Choudat D, Merlino M, Pineau F, Popineau Y, Boulenc E, Bouchez-Mahiout I, Bodinier M, Moneret-Vautrin DA.
Denery-Papini S, et al. Among authors: boulenc e.
J Agric Food Chem. 2007 Feb 7;55(3):799-805. doi: 10.1021/jf062749k.
J Agric Food Chem. 2007.
PMID: 17263477
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