Ceballos H - Search Results

1

Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz).

Ceballos H, Sánchez T, Morante N, Fregene M, Dufour D, Smith AM, Denyer K, Pérez JC, Calle F, Mestres C. Ceballos H, et al. J Agric Food Chem. 2007 Sep 5;55(18):7469-76. doi: 10.1021/jf070633y. Epub 2007 Aug 14. J Agric Food Chem. 2007. PMID: 17696358

2

Cassava breeding: opportunities and challenges.

Ceballos H, Iglesias CA, Pérez JC, Dixon AG. Ceballos H, et al. Plant Mol Biol. 2004 Nov;56(4):503-16. doi: 10.1007/s11103-004-5010-5. Plant Mol Biol. 2004. PMID: 15630615

3

Epistasis in the expression of relevant traits in cassava (Manihot esculenta Crantz) for subhumid conditions.

Cach NT, Perez JC, Lenis JI, Calle F, Morante N, Ceballos H. Cach NT, et al. Among authors: ceballos h. J Hered. 2005 Sep-Oct;96(5):586-92. doi: 10.1093/jhered/esi084. Epub 2005 Jul 13. J Hered. 2005. PMID: 16014808

4

Induction and identification of a small-granule, high-amylose mutant in cassava (Manihot esculenta Crantz).

Ceballos H, Sánchez T, Denyer K, Tofiño AP, Rosero EA, Dufour D, Smith A, Morante N, Pérez JC, Fahy B. Ceballos H, et al. J Agric Food Chem. 2008 Aug 27;56(16):7215-22. doi: 10.1021/jf800603p. Epub 2008 Jul 26. J Agric Food Chem. 2008. PMID: 18656938

5

Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.

Sánchez T, Dufour D, Moreno IX, Ceballos H. Sánchez T, et al. Among authors: ceballos h. J Agric Food Chem. 2010 Apr 28;58(8):5093-9. doi: 10.1021/jf1001606. J Agric Food Chem. 2010. PMID: 20356303

6

Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications.

Zhao SS, Dufour D, Sánchez T, Ceballos H, Zhang P. Zhao SS, et al. Among authors: ceballos h. Biotechnol Bioeng. 2011 Aug;108(8):1925-35. doi: 10.1002/bit.23120. Epub 2011 Mar 11. Biotechnol Bioeng. 2011. PMID: 21370230

7

Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz).

Rolland-Sabaté A, Sanchez T, Buléon A, Colonna P, Ceballos H, Zhao SS, Zhang P, Dufour D. Rolland-Sabaté A, et al. Among authors: ceballos h. Carbohydr Polym. 2013 Feb 15;92(2):1451-62. doi: 10.1016/j.carbpol.2012.10.048. Epub 2012 Oct 27. Carbohydr Polym. 2013. PMID: 23399176

8

Phenotypic approaches to drought in cassava: review.

Okogbenin E, Setter TL, Ferguson M, Mutegi R, Ceballos H, Olasanmi B, Fregene M. Okogbenin E, et al. Among authors: ceballos h. Front Physiol. 2013 May 10;4:93. doi: 10.3389/fphys.2013.00093. eCollection 2013. Front Physiol. 2013. PMID: 23717282 Free PMC article.

9

Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch.

Alvarado PM, Grosmaire L, Dufour D, Toro AG, Sánchez T, Calle F, Santander MA, Ceballos H, Delarbre JL, Tran T. Alvarado PM, et al. Among authors: ceballos h. Carbohydr Polym. 2013 Oct 15;98(1):1137-46. doi: 10.1016/j.carbpol.2013.07.012. Epub 2013 Jul 12. Carbohydr Polym. 2013. PMID: 23987455

10

Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques.

Sánchez T, Ceballos H, Dufour D, Ortiz D, Morante N, Calle F, Zum Felde T, Domínguez M, Davrieux F. Sánchez T, et al. Among authors: ceballos h. Food Chem. 2014 May 15;151:444-51. doi: 10.1016/j.foodchem.2013.11.081. Epub 2013 Nov 23. Food Chem. 2014. PMID: 24423555

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