Valdivieso-Garcia A - Search Results

1

Serological assessment of synthetic peptides of Campylobacter jejuni NCTC11168 FlaA protein using antibodies against multiple serotypes.

Fernando U, Biswas D, Allan B, Attah-Poku S, Willson P, Valdivieso-Garcia A, Potter AA. Fernando U, et al. Among authors: valdivieso garcia a. Med Microbiol Immunol. 2008 Mar;197(1):45-53. doi: 10.1007/s00430-007-0058-x. Epub 2007 Aug 18. Med Microbiol Immunol. 2008. PMID: 17704944

2

Cost analysis and antimicrobial susceptibility testing comparing the E test and the agar dilution method in Campylobacter jejuni and Campylobacter coli.

Valdivieso-García A, Imgrund R, Deckert A, Varughese BM, Harris K, Bunimov N, Reid-Smith R, McEwen S. Valdivieso-García A, et al. Diagn Microbiol Infect Dis. 2009 Oct;65(2):168-74. doi: 10.1016/j.diagmicrobio.2009.07.008. Diagn Microbiol Infect Dis. 2009. PMID: 19748428

3

Comparative cytotoxicity of purified Shiga-like toxin-IIe on porcine and bovine aortic endothelial and human colonic adenocarcinoma cells.

Valdivieso-Garcia A, MacLeod DL, Clarke RC, Gyles CL, Lingwood C, Boyd B, Durette A. Valdivieso-Garcia A, et al. J Med Microbiol. 1996 Nov;45(5):331-7. doi: 10.1099/00222615-45-5-331. J Med Microbiol. 1996. PMID: 8918947

4

Novel Campylobacter isolation method using hydrophobic grid membrane filter and semisolid medium.

Valdivieso-Garcia A, Harris K, Riche E, Campbell S, Jarvie A, Popa M, Deckert A, Reid-Smith R, Rahn K. Valdivieso-Garcia A, et al. J Food Prot. 2007 Feb;70(2):355-62. doi: 10.4315/0362-028x-70.2.355. J Food Prot. 2007. PMID: 17340869 Free article.

5

Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail turkey meat from southern Ontario, Canada.

Cook A, Reid-Smith R, Irwin R, McEwen SA, Valdivieso-Garcia A, Ribble C. Cook A, et al. Among authors: valdivieso garcia a. J Food Prot. 2009 Mar;72(3):473-81. doi: 10.4315/0362-028x-72.3.473. J Food Prot. 2009. PMID: 19343933 Free article.

6

Prevalence and antimicrobial resistance in Campylobacter spp. isolated from retail chicken in two health units in Ontario.

Deckert A, Valdivieso-Garcia A, Reid-Smith R, Tamblyn S, Seliske P, Irwin R, Dewey C, Boerlin P, McEwen SA. Deckert A, et al. Among authors: valdivieso garcia a. J Food Prot. 2010 Jul;73(7):1317-24. doi: 10.4315/0362-028x-73.7.1317. J Food Prot. 2010. PMID: 20615345 Free article.

7

Associations between antimicrobial exposure and resistance in fecal Campylobacter spp. from grow-finish pigs on-farm in Alberta and Saskatchewan, Canada.

Rosengren LB, Waldner CL, Reid-Smith RJ, Valdivieso-Garcia A. Rosengren LB, et al. Among authors: valdivieso garcia a. J Food Prot. 2009 Mar;72(3):482-9. doi: 10.4315/0362-028x-72.3.482. J Food Prot. 2009. PMID: 19343934 Free article.

8

Evaluation of a 24-hour bioluminescent enzyme immunoassay for the rapid detection of Salmonella in chicken carcass rinses.

Valdivieso-Garcia A, Desruisseau A, Riche E, Fukuda S, Tatsumi H. Valdivieso-Garcia A, et al. J Food Prot. 2003 Nov;66(11):1996-2004. doi: 10.4315/0362-028x-66.11.1996. J Food Prot. 2003. PMID: 14627274 Free article.

9

A double antibody sandwich enzyme-linked immunosorbent assay for the detection of Salmonella using biotinylated monoclonal antibodies.

Valdivieso-Garcia A, Riche E, Abubakar O, Waddell TE, Brooks BW. Valdivieso-Garcia A, et al. J Food Prot. 2001 Aug;64(8):1166-71. doi: 10.4315/0362-028x-64.8.1166. J Food Prot. 2001. PMID: 11510654 Free article.

10

Physicochemical and biological properties of purified Escherichia coli Shiga-like toxin II variant.

MacLeod DL, Gyles CL, Valdivieso-Garcia A, Clarke RC. MacLeod DL, et al. Infect Immun. 1991 Apr;59(4):1300-6. doi: 10.1128/iai.59.4.1300-1306.1991. Infect Immun. 1991. PMID: 2004812 Free PMC article.

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