Overvad K - Search Results

1

Development of a semiquantitative food frequency questionnaire to assess food, energy and nutrient intake in Denmark.

Overvad K, Tjønneland A, Haraldsdóttir J, Ewertz M, Jensen OM. Overvad K, et al. Int J Epidemiol. 1991 Dec;20(4):900-5. doi: 10.1093/ije/20.4.900. Int J Epidemiol. 1991. PMID: 1800428

2

Oxidative DNA damage estimated by 8-hydroxydeoxyguanosine excretion in humans: influence of smoking, gender and body mass index.

Loft S, Vistisen K, Ewertz M, Tjønneland A, Overvad K, Poulsen HE. Loft S, et al. Among authors: overvad k. Carcinogenesis. 1992 Dec;13(12):2241-7. doi: 10.1093/carcin/13.12.2241. Carcinogenesis. 1992. PMID: 1473230

3

Influence of individually estimated portion size data on the validity of a semiquantitative food frequency questionnaire.

Tjonneland A, Haraldsdóttir J, Overvad K, Stripp C, Ewertz M, Jensen OM. Tjonneland A, et al. Among authors: overvad k. Int J Epidemiol. 1992 Aug;21(4):770-7. doi: 10.1093/ije/21.4.770. Int J Epidemiol. 1992. PMID: 1521982

4

Validation of a semiquantitative food frequency questionnaire developed in Denmark.

Tjønneland A, Overvad K, Haraldsdóttir J, Bang S, Ewertz M, Jensen OM. Tjønneland A, et al. Among authors: overvad k. Int J Epidemiol. 1991 Dec;20(4):906-12. doi: 10.1093/ije/20.4.906. Int J Epidemiol. 1991. PMID: 1800429

5

Validity of individual portion size estimates in a food frequency questionnaire.

Haraldsdóttir J, Tjønneland A, Overvad K. Haraldsdóttir J, et al. Among authors: overvad k. Int J Epidemiol. 1994 Aug;23(4):786-96. doi: 10.1093/ije/23.4.787. Int J Epidemiol. 1994. PMID: 8002194

6

Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women.

Tjønneland A, Overvad K, Thorling E, Ewertz M. Tjønneland A, et al. Among authors: overvad k. Am J Clin Nutr. 1993 May;57(5):629-33. doi: 10.1093/ajcn/57.5.629. Am J Clin Nutr. 1993. PMID: 8480677

7

Iodine. Do we need an enrichment program in Denmark?

Rasmussen LB, Andersson G, Haraldsdóttir J, Kristiansen E, Molsted K, Laurberg P, Overvad K, Perrild H, Ovesen L. Rasmussen LB, et al. Among authors: overvad k. Int J Food Sci Nutr. 1996 Sep;47(5):377-81. doi: 10.3109/09637489609006950. Int J Food Sci Nutr. 1996. PMID: 8889622

8

Nicotine patches in smoking cessation: a randomized trial among over-the-counter customers in Denmark.

Sønderskov J, Olsen J, Sabroe S, Meillier L, Overvad K. Sønderskov J, et al. Among authors: overvad k. Am J Epidemiol. 1997 Feb 15;145(4):309-18. doi: 10.1093/oxfordjournals.aje.a009107. Am J Epidemiol. 1997. PMID: 9054234 Clinical Trial.

9

Reproducibility and relative validity of a self-administered semiquantitative food frequency questionnaire applied to younger women.

Friis S, Kruger Kjaer S, Stripp C, Overvad K. Friis S, et al. Among authors: overvad k. J Clin Epidemiol. 1997 Mar;50(3):303-11. doi: 10.1016/s0895-4356(96)00379-4. J Clin Epidemiol. 1997. PMID: 9120530

10

Avoidable cancers in the Nordic countries. Diet, obesity and low physical activity.

Winther JF, Dreyer L, Overvad K, Tjønneland A, Gerhardsson de Verdier M. Winther JF, et al. Among authors: overvad k. APMIS Suppl. 1997;76:100-19. APMIS Suppl. 1997. PMID: 9462823 Review.

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