Baert L - Search Results

1

Detection of murine norovirus 1 by using plaque assay, transfection assay, and real-time reverse transcription-PCR before and after heat exposure.

Baert L, Wobus CE, Van Coillie E, Thackray LB, Debevere J, Uyttendaele M. Baert L, et al. Appl Environ Microbiol. 2008 Jan;74(2):543-6. doi: 10.1128/AEM.01039-07. Epub 2007 Nov 16. Appl Environ Microbiol. 2008. PMID: 18024676 Free PMC article.

2

Evaluation of two viral extraction methods for the detection of human noroviruses in shellfish with conventional and real-time reverse transcriptase PCR.

Baert L, Uyttendaele M, Debevere J. Baert L, et al. Lett Appl Microbiol. 2007 Jan;44(1):106-11. doi: 10.1111/j.1472-765X.2006.02047.x. Lett Appl Microbiol. 2007. PMID: 17209823

3

The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree.

Baert L, Uyttendaele M, Van Coillie E, Debevere J. Baert L, et al. Food Microbiol. 2008 Oct;25(7):871-4. doi: 10.1016/j.fm.2008.06.002. Epub 2008 Jun 7. Food Microbiol. 2008. PMID: 18721675

4

Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?

Baert L, Mattison K, Loisy-Hamon F, Harlow J, Martyres A, Lebeau B, Stals A, Van Coillie E, Herman L, Uyttendaele M. Baert L, et al. Int J Food Microbiol. 2011 Dec 15;151(3):261-9. doi: 10.1016/j.ijfoodmicro.2011.09.013. Epub 2011 Sep 17. Int J Food Microbiol. 2011. PMID: 22014587 Review.

5

Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection.

Baert L, Uyttendaele M, Debevere J. Baert L, et al. Int J Food Microbiol. 2008 Mar 31;123(1-2):101-8. doi: 10.1016/j.ijfoodmicro.2007.12.020. Epub 2008 Jan 2. Int J Food Microbiol. 2008. PMID: 18258325

6

Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach.

Baert L, Uyttendaele M, Vermeersch M, Van Coillie E, Debevere J. Baert L, et al. J Food Prot. 2008 Aug;71(8):1590-7. doi: 10.4315/0362-028x-71.8.1590. J Food Prot. 2008. PMID: 18724752

7

Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1.

Stals A, Baert L, Botteldoorn N, Werbrouck H, Herman L, Uyttendaele M, Van Coillie E. Stals A, et al. Among authors: baert l. J Virol Methods. 2009 Nov;161(2):247-53. doi: 10.1016/j.jviromet.2009.06.019. Epub 2009 Jun 27. J Virol Methods. 2009. PMID: 19563828

8

Inactivation of murine norovirus 1 and Bacteroides fragilis phage B40-8 by mesophilic and thermophilic anaerobic digestion of pig slurry.

Baert L, De Gusseme B, Boon N, Verstraete W, Debevere J, Uyttendaele M. Baert L, et al. Appl Environ Microbiol. 2010 Mar;76(6):2013-7. doi: 10.1128/AEM.01657-09. Epub 2010 Jan 15. Appl Environ Microbiol. 2010. PMID: 20080994 Free PMC article.

9

Evaluation of a norovirus detection methodology for soft red fruits.

Stals A, Baert L, Van Coillie E, Uyttendaele M. Stals A, et al. Among authors: baert l. Food Microbiol. 2011 Feb;28(1):52-8. doi: 10.1016/j.fm.2010.08.004. Epub 2010 Aug 14. Food Microbiol. 2011. PMID: 21056775

10

Inactivation of murine norovirus 1, coliphage phiX174, and Bacteroides [corrected] fragilis phage B40-8 on surfaces and fresh-cut iceberg lettuce by hydrogen peroxide and UV light.

Li D, Baert L, De Jonghe M, Van Coillie E, Ryckeboer J, Devlieghere F, Uyttendaele M. Li D, et al. Among authors: baert l. Appl Environ Microbiol. 2011 Feb;77(4):1399-404. doi: 10.1128/AEM.02131-10. Epub 2010 Dec 23. Appl Environ Microbiol. 2011. PMID: 21183630 Free PMC article.

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