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Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices.
Phonsatta N, Deetae P, Luangpituksa P, Grajeda-Iglesias C, Figueroa-Espinoza MC, Le Comte J, Villeneuve P, Decker EA, Visessanguan W, Panya A. Phonsatta N, et al. Among authors: figueroa espinoza mc. J Agric Food Chem. 2017 Aug 30;65(34):7509-7518. doi: 10.1021/acs.jafc.7b02503. Epub 2017 Aug 15. J Agric Food Chem. 2017. PMID: 28750167
Investigation on the Double CutOff Phenomenon Observed in Protocatechuic Acid and Its Alkyl Esters under Various CAT-Based Assays.
Phonsatta N, Grajeda-Iglesias C, Figueroa-Espinoza MC, Baréa B, Lecomte J, Visessanguan W, Durand E, Villeneuve P, Tapingkae W, Panya A. Phonsatta N, et al. Among authors: figueroa espinoza mc. J Agric Food Chem. 2020 Sep 2;68(35):9568-9575. doi: 10.1021/acs.jafc.0c03825. Epub 2020 Aug 24. J Agric Food Chem. 2020. PMID: 32786852
Phenolic acids enzymatic lipophilization.
Figueroa-Espinoza MC, Villeneuve P. Figueroa-Espinoza MC, et al. J Agric Food Chem. 2005 Apr 20;53(8):2779-87. doi: 10.1021/jf0484273. J Agric Food Chem. 2005. PMID: 15826020 Review.
24 results