Wan X - Search Results

1

Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.

Yang C, Li D, Wan X. Yang C, et al. Among authors: wan x. J Chromatogr B Analyt Technol Biomed Life Sci. 2008 Jan 1;861(1):140-4. doi: 10.1016/j.jchromb.2007.11.022. Epub 2007 Nov 23. J Chromatogr B Analyt Technol Biomed Life Sci. 2008. PMID: 18063426

2

[Preparation and component analysis of tea pigments].

Li D, Wan X, Xia T. Li D, et al. Among authors: wan x. Wei Sheng Yan Jiu. 2004 Nov;33(6):698-700. Wei Sheng Yan Jiu. 2004. PMID: 15727181 Chinese.

3

A novel assay method for theanine synthetase activity by capillary electrophoresis.

Li P, Wan XC, Zhang ZZ, Li J, Shen ZJ. Li P, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2005 May 5;819(1):81-4. doi: 10.1016/j.jchromb.2005.01.026. J Chromatogr B Analyt Technol Biomed Life Sci. 2005. PMID: 15797524

4

Purification and partial characterization of beta-glucosidase from fresh leaves of tea plants (Camellia sinensis (L.) O. Kuntze).

Li YY, Jiang CJ, Wan XC, Zhang ZZ, Li DX. Li YY, et al. Acta Biochim Biophys Sin (Shanghai). 2005 Jun;37(6):363-70. doi: 10.1111/j.1745-7270.2005.00053.x. Acta Biochim Biophys Sin (Shanghai). 2005. PMID: 15944750

5

Identification of a PKCepsilon-dependent regulation of myocardial contraction by epicatechin-3-gallate.

Li D, Yang C, Chen Y, Tian J, Liu L, Dai Q, Wan X, Xie Z. Li D, et al. Among authors: wan x. Am J Physiol Heart Circ Physiol. 2008 Jan;294(1):H345-53. doi: 10.1152/ajpheart.00785.2007. Epub 2007 Oct 19. Am J Physiol Heart Circ Physiol. 2008. PMID: 17951366 Free article.

6

Cerebrosides from the roots of Serratula chinensis.

Ling T, Xia T, Wan X, Li D, Wei X. Ling T, et al. Among authors: wan x. Molecules. 2006 Sep 7;11(9):677-83. doi: 10.3390/11090677. Molecules. 2006. PMID: 17971741 Free PMC article.

7

New triterpenoids and other constituents from a special microbial-fermented tea-Fuzhuan brick tea.

Ling TJ, Wan XC, Ling WW, Zhang ZZ, Xia T, Li DX, Hou RY. Ling TJ, et al. J Agric Food Chem. 2010 Apr 28;58(8):4945-50. doi: 10.1021/jf9043524. J Agric Food Chem. 2010. PMID: 20307093

8

Polyphenol content of plasma and litter after the oral administration of green tea and tea polyphenols in chickens.

Zhou YB, Wan XC, Shang YY, Hu JW, Shao L, Chen W, Li DX. Zhou YB, et al. J Agric Food Chem. 2012 Feb 22;60(7):1619-27. doi: 10.1021/jf2039789. Epub 2012 Feb 8. J Agric Food Chem. 2012. PMID: 22224899

9

Discrimination of the production season of Chinese green tea by chemical analysis in combination with supervised pattern recognition.

Xu W, Song Q, Li D, Wan X. Xu W, et al. Among authors: wan x. J Agric Food Chem. 2012 Jul 18;60(28):7064-70. doi: 10.1021/jf301340z. Epub 2012 Jul 3. J Agric Food Chem. 2012. PMID: 22720840

10

Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea.

Zhu YF, Chen JJ, Ji XM, Hu X, Ling TJ, Zhang ZZ, Bao GH, Wan XC. Zhu YF, et al. Among authors: wan xc. Food Chem. 2015 Mar 1;170:110-7. doi: 10.1016/j.foodchem.2014.08.075. Epub 2014 Aug 23. Food Chem. 2015. PMID: 25306324

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