Hara-Kudo Y - Search Results

1

Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: a collaborative study.

Hara-Kudo Y, Konishi N, Ohtsuka K, Hiramatsu R, Tanaka H, Konuma H, Takatori K. Hara-Kudo Y, et al. Int J Food Microbiol. 2008 Feb 29;122(1-2):156-61. doi: 10.1016/j.ijfoodmicro.2007.11.078. Epub 2007 Dec 5. Int J Food Microbiol. 2008. PMID: 18158196

2

Atypical diarrhoeagenic Escherichia coli in milk related to a large foodborne outbreak.

Hirose S, Ohya K, Yoshinari T, Ohnishi T, Mizukami K, Suzuki T, Takinami K, Suzuki T, Lee K, Iyoda S, Akeda Y, Yahata Y, Tsuchihashi Y, Sunagawa T, Hara-Kudo Y. Hirose S, et al. Epidemiol Infect. 2023 Sep 11;151:e150. doi: 10.1017/S0950268823001395. Epidemiol Infect. 2023. PMID: 37694773 Free PMC article.

3

Enterohemorrhagic Escherichia coli O157:H7 present in radish sprouts.

Itoh Y, Sugita-Konishi Y, Kasuga F, Iwaki M, Hara-Kudo Y, Saito N, Noguchi Y, Konuma H, Kumagai S. Itoh Y, et al. Appl Environ Microbiol. 1998 Apr;64(4):1532-5. doi: 10.1128/AEM.64.4.1532-1535.1998. Appl Environ Microbiol. 1998. PMID: 9546189 Free PMC article.

4

Reduction of Escherichia coli O157:H7 populations in soy sauce, a fermented seasoning.

Masuda S, Hara-Kudo Y, Kumagai S. Masuda S, et al. J Food Prot. 1998 Jun;61(6):657-61. doi: 10.4315/0362-028x-61.6.657. J Food Prot. 1998. PMID: 9709244 Free article.

5

Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beef.

Onoue Y, Konuma H, Nakagawa H, Hara-Kudo Y, Fujita T, Kumagai S. Onoue Y, et al. Int J Food Microbiol. 1999 Jan 12;46(1):27-36. doi: 10.1016/s0168-1605(98)00174-3. Int J Food Microbiol. 1999. PMID: 10050682

6

Escherichia coli O26 detection from foods using an enrichment procedure and an immunomagnetic separation method.

Hara-Kudo Y, Konuma H, Nakagawa H, Kumagai S. Hara-Kudo Y, et al. Lett Appl Microbiol. 2000 Feb;30(2):151-4. doi: 10.1046/j.1472-765x.2000.00686.x. Lett Appl Microbiol. 2000. PMID: 10736019

7

Selective enrichment with a resuscitation step for isolation of freeze-injured Escherichia coli O157:H7 from foods.

Hara-Kudo Y, Ikedo M, Kodaka H, Nakagawa H, Goto K, Masuda T, Konuma H, Kojima T, Kumagai S. Hara-Kudo Y, et al. Appl Environ Microbiol. 2000 Jul;66(7):2866-72. doi: 10.1128/AEM.66.7.2866-2872.2000. Appl Environ Microbiol. 2000. PMID: 10877780 Free PMC article.

8

Detection of freeze-injured Escherichia coli O157:H7 cells from foods by resuscitation prior to selective enrichment.

Nakagawa H, Hara-Kudo Y, Kojima T, Ikedo M, Kodaka H, Konuma H, Kumagai S. Nakagawa H, et al. Int J Food Microbiol. 2000 Sep 15;60(1):107-10. doi: 10.1016/s0168-1605(00)00325-1. Int J Food Microbiol. 2000. PMID: 11014528

9

Loss of O157 O antigenicity of verotoxin-producing Escherichia coli O157:H7 surviving under starvation conditions.

Hara-Kudo Y, Miyahara M, Kumagai S. Hara-Kudo Y, et al. Appl Environ Microbiol. 2000 Dec;66(12):5540-3. doi: 10.1128/AEM.66.12.5540-5543.2000. Appl Environ Microbiol. 2000. PMID: 11097947 Free PMC article.

10

Detection of Salmonella enteritidis in shell and liquid eggs using enrichment and plating.

Hara-Kudo Y, Kumagai S, Masuda T, Goto K, Ohtsuka K, Masaki H, Tanaka H, Tanno K, Miyahara M, Konuma H. Hara-Kudo Y, et al. Int J Food Microbiol. 2001 Mar 20;64(3):395-9. doi: 10.1016/s0168-1605(00)00475-x. Int J Food Microbiol. 2001. PMID: 11294363

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