Galvano F - Search Results

1

Maternal dietary habits and mycotoxin occurrence in human mature milk.

Galvano F, Pietri A, Bertuzzi T, Gagliardi L, Ciotti S, Luisi S, Bognanno M, La Fauci L, Iacopino AM, Nigro F, Li Volti G, Vanella L, Giammanco G, Tina GL, Gazzolo D. Galvano F, et al. Mol Nutr Food Res. 2008 Apr;52(4):496-501. doi: 10.1002/mnfr.200700266. Mol Nutr Food Res. 2008. PMID: 18338407

2

Activated carbons: in vitro affinity for ochratoxin A and deoxynivalenol and relation of adsorption ability to physicochemical parameters.

Galvano F, Pietri A, Bertuzzi T, Piva A, Chies L, Galvano M. Galvano F, et al. Among authors: galvano m. J Food Prot. 1998 Apr;61(4):469-75. doi: 10.4315/0362-028x-61.4.469. J Food Prot. 1998. PMID: 9709212 Free article.

3

Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy.

Galvano F, Galofaro V, de Angelis A, Galvano M, Bognanno M, Galvano G. Galvano F, et al. Among authors: galvano g, galvano m. J Food Prot. 1998 Jun;61(6):738-41. doi: 10.4315/0362-028x-61.6.738. J Food Prot. 1998. PMID: 9709261 Free article.

4

Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy: second year of observation.

Galvano F, Galofaro V, Ritieni A, Bognanno M, De Angelis A, Galvano G. Galvano F, et al. Among authors: galvano g. Food Addit Contam. 2001 Jul;18(7):644-6. doi: 10.1080/02652030118086. Food Addit Contam. 2001. PMID: 11469321

5

Cyanidins: metabolism and biological properties.

Galvano F, La Fauci L, Lazzarino G, Fogliano V, Ritieni A, Ciappellano S, Battistini NC, Tavazzi B, Galvano G. Galvano F, et al. Among authors: galvano g. J Nutr Biochem. 2004 Jan;15(1):2-11. doi: 10.1016/j.jnutbio.2003.07.004. J Nutr Biochem. 2004. PMID: 14711454 Review.

6

Ochratoxin A-induced DNA damage in human fibroblast: protective effect of cyanidin 3-O-beta-d-glucoside.

Russo A, La Fauci L, Acquaviva R, Campisi A, Raciti G, Scifo C, Renis M, Galvano G, Vanella A, Galvano F. Russo A, et al. Among authors: galvano f, galvano g. J Nutr Biochem. 2005 Jan;16(1):31-7. doi: 10.1016/j.jnutbio.2004.05.005. J Nutr Biochem. 2005. PMID: 15629238

7

Antioxidant activity of pasteurized and sterilized commercial red orange juices.

Fiore A, La Fauci L, Cervellati R, Guerra MC, Speroni E, Costa S, Galvano G, De Lorenzo A, Bacchelli V, Fogliano V, Galvano F. Fiore A, et al. Among authors: galvano f, galvano g. Mol Nutr Food Res. 2005 Dec;49(12):1129-35. doi: 10.1002/mnfr.200500139. Mol Nutr Food Res. 2005. PMID: 16254888

8

Survey of the occurrence of Aflatoxin M1 in ovine milk by HPLC and its confirmation by MS.

Bognanno M, La Fauci L, Ritieni A, Tafuri A, De Lorenzo A, Micari P, Di Renzo L, Ciappellano S, Sarullo V, Galvano F. Bognanno M, et al. Among authors: galvano f. Mol Nutr Food Res. 2006 Mar;50(3):300-5. doi: 10.1002/mnfr.200500224. Mol Nutr Food Res. 2006. PMID: 16523445

9

Absorption and metabolism of red orange juice anthocyanins in rats.

Felgines C, Talavéra S, Texier O, Besson C, Fogliano V, Lamaison JL, la Fauci L, Galvano G, Rémésy C, Galvano F. Felgines C, et al. Among authors: galvano f, galvano g. Br J Nutr. 2006 May;95(5):898-904. doi: 10.1079/bjn20061728. Br J Nutr. 2006. PMID: 16611379

10

Heme oxygenase induction by cyanidin-3-O-beta-glucoside in cultured human endothelial cells.

Sorrenti V, Mazza F, Campisi A, Di Giacomo C, Acquaviva R, Vanella L, Galvano F. Sorrenti V, et al. Among authors: galvano f. Mol Nutr Food Res. 2007 May;51(5):580-6. doi: 10.1002/mnfr.200600204. Mol Nutr Food Res. 2007. PMID: 17440991

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

248 results

Search Page

Filters