Serra-Majem L - Search Results

1

Obesity and the Mediterranean diet: a systematic review of observational and intervention studies.

Buckland G, Bach A, Serra-Majem L. Buckland G, et al. Obes Rev. 2008 Nov;9(6):582-93. doi: 10.1111/j.1467-789X.2008.00503.x. Epub 2008 Jun 10. Obes Rev. 2008. PMID: 18547378 Review.

2

The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review.

Bach A, Serra-Majem L, Carrasco JL, Roman B, Ngo J, Bertomeu I, Obrador B. Bach A, et al. Public Health Nutr. 2006 Feb;9(1A):132-46. doi: 10.1079/phn2005936. Public Health Nutr. 2006. PMID: 16512961 Review.

3

Scientific evidence of interventions using the Mediterranean diet: a systematic review.

Serra-Majem L, Roman B, Estruch R. Serra-Majem L, et al. Nutr Rev. 2006 Feb;64(2 Pt 2):S27-47. doi: 10.1111/j.1753-4887.2006.tb00232.x. Nutr Rev. 2006. PMID: 16532897 Free article. Review.

4

Effectiveness of the Mediterranean diet in the elderly.

Roman B, Carta L, Martínez-González MA, Serra-Majem L. Roman B, et al. Clin Interv Aging. 2008;3(1):97-109. doi: 10.2147/cia.s1349. Clin Interv Aging. 2008. PMID: 18494169 Free PMC article. Review.

5

Sociodemographic risk factors associated with metabolic syndrome in a Mediterranean population.

Buckland G, Salas-Salvadó J, Roure E, Bulló M, Serra-Majem L. Buckland G, et al. Public Health Nutr. 2008 Dec;11(12):1372-8. doi: 10.1017/S1368980008003492. Epub 2008 Aug 15. Public Health Nutr. 2008. PMID: 18702840

6

Increase in metabolic syndrome as defined by ATPIII from 1992-1993 to 2002-2003 in a Mediterranean population.

Buckland GG, Salas-Salvadó J, Serra-Majem L, Castell C, Cabré J, Salleras-Sanmartí L. Buckland GG, et al. Nutr Rev. 2009 May;67 Suppl 1:S117-25. doi: 10.1111/j.1753-4887.2009.00173.x. Nutr Rev. 2009. PMID: 19453664

7

Physical activity in children and youth in Spain: future actions for obesity prevention.

Roman B, Serra-Majem L, Pérez-Rodrigo C, Drobnic F, Segura R. Roman B, et al. Nutr Rev. 2009 May;67 Suppl 1:S94-8. doi: 10.1111/j.1753-4887.2009.00168.x. Nutr Rev. 2009. PMID: 19453688

8

Diet quality of a population sample from coastal north-east Spain evaluated by a Mediterranean adaptation of the diet quality index (DQI).

Bondia-Pons I, Mayneris-Perxachs J, Serra-Majem L, Castellote AI, Mariné A, López-Sabater MC. Bondia-Pons I, et al. Public Health Nutr. 2010 Jan;13(1):12-24. doi: 10.1017/S1368980009990231. Epub 2009 Jun 23. Public Health Nutr. 2010. PMID: 19545468

9

Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas.

Vareiro D, Bach-Faig A, Raidó Quintana B, Bertomeu I, Buckland G, Vaz de Almeida MD, Serra-Majem L. Vareiro D, et al. Public Health Nutr. 2009 Sep;12(9A):1667-75. doi: 10.1017/S136898000999053X. Public Health Nutr. 2009. PMID: 19689838

10

Worldwide variation of adherence to the Mediterranean diet, in 1961-1965 and 2000-2003.

da Silva R, Bach-Faig A, Raidó Quintana B, Buckland G, Vaz de Almeida MD, Serra-Majem L. da Silva R, et al. Public Health Nutr. 2009 Sep;12(9A):1676-84. doi: 10.1017/S1368980009990541. Public Health Nutr. 2009. PMID: 19689839

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