von Baer D - Search Results

1

Relevance of chromatographic efficiency in varietal authenticity verification of red wines based on their anthocyanin profiles: Interference of pyranoanthocyanins formed during wine ageing.

von Baer D, Rentzsch M, Hitschfeld MA, Mardones C, Vergara C, Winterhalter P. von Baer D, et al. Anal Chim Acta. 2008 Jul 21;621(1):52-6. doi: 10.1016/j.aca.2007.11.034. Epub 2007 Nov 24. Anal Chim Acta. 2008. PMID: 18573370

2

Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column.

Vergara C, Mardones C, Hermosín-Gutiérrez I, von Baer D. Vergara C, et al. Among authors: von baer d. J Chromatogr A. 2010 Sep 3;1217(36):5710-7. doi: 10.1016/j.chroma.2010.07.014. Epub 2010 Jul 15. J Chromatogr A. 2010. PMID: 20688332

3

Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection.

Tessini C, Mardones C, von Baer D, Vega M, Herlitz E, Saelzer R, Silva J, Torres O. Tessini C, et al. Among authors: von baer d. Anal Chim Acta. 2010 Feb 15;660(1-2):119-26. doi: 10.1016/j.aca.2009.11.011. Epub 2009 Nov 24. Anal Chim Acta. 2010. PMID: 20103152

4

Stilbene levels in grape cane of different cultivars in southern Chile: determination by HPLC-DAD-MS/MS method.

Vergara C, von Baer D, Mardones C, Wilkens A, Wernekinck K, Damm A, Macke S, Gorena T, Winterhalter P. Vergara C, et al. Among authors: von baer d. J Agric Food Chem. 2012 Feb 1;60(4):929-33. doi: 10.1021/jf204482c. Epub 2012 Jan 17. J Agric Food Chem. 2012. PMID: 22224931

5

Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes.

Gorena T, Saez V, Mardones C, Vergara C, Winterhalter P, von Baer D. Gorena T, et al. Among authors: von baer d. Food Chem. 2014 Jul 15;155:256-63. doi: 10.1016/j.foodchem.2014.01.073. Epub 2014 Jan 30. Food Chem. 2014. PMID: 24594183

6

Comparison of shikimic acid determination by capillary zone electrophoresis with direct and indirect detection with liquid chromatography for varietal differentiation of red wines.

Mardones C, Hitschfeld A, Contreras A, Lepe K, Gutiérrez L, von Baer D. Mardones C, et al. Among authors: von baer d. J Chromatogr A. 2005 Sep 2;1085(2):285-92. doi: 10.1016/j.chroma.2005.06.022. J Chromatogr A. 2005. PMID: 16106710

7

Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile.

Ruiz A, Hermosín-Gutiérrez I, Mardones C, Vergara C, Herlitz E, Vega M, Dorau C, Winterhalter P, von Baer D. Ruiz A, et al. Among authors: von baer d. J Agric Food Chem. 2010 May 26;58(10):6081-9. doi: 10.1021/jf100173x. J Agric Food Chem. 2010. PMID: 20438111

8

Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection.

Ruiz A, Mardones C, Vergara C, Hermosín-Gutiérrez I, von Baer D, Hinrichsen P, Rodriguez R, Arribillaga D, Dominguez E. Ruiz A, et al. Among authors: von baer d. J Chromatogr A. 2013 Mar 15;1281:38-45. doi: 10.1016/j.chroma.2013.01.059. Epub 2013 Jan 23. J Chromatogr A. 2013. PMID: 23398997

9

Isolation and structural elucidation of anthocyanidin 3,7-β-O-diglucosides and caffeoyl-glucaric acids from calafate berries.

Ruiz A, Mardones C, Vergara C, von Baer D, Gómez-Alonso S, Gómez MV, Hermosín-Gutiérrez I. Ruiz A, et al. Among authors: von baer d. J Agric Food Chem. 2014 Jul 23;62(29):6918-25. doi: 10.1021/jf5012825. Epub 2014 Apr 14. J Agric Food Chem. 2014. PMID: 24697704

10

Tribromophenol and pentachlorophenol uptake from sawdust to horticultural products.

Mardones C, Von Baer D, Silva J, Ruff A, Gutierrez L, Berg A. Mardones C, et al. Among authors: von baer d. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Oct;26(10):1362-71. doi: 10.1080/02652030902821788. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 19701836

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