Genetic analysis of the biosynthesis of 2-methoxy-3-isobutylpyrazine, a major grape-derived aroma compound impacting wine quality.
Guillaumie S, Ilg A, Réty S, Brette M, Trossat-Magnin C, Decroocq S, Léon C, Keime C, Ye T, Baltenweck-Guyot R, Claudel P, Bordenave L, Vanbrabant S, Duchêne E, Delrot S, Darriet P, Hugueney P, Gomès E.
Guillaumie S, et al.
Plant Physiol. 2013 Jun;162(2):604-15. doi: 10.1104/pp.113.218313. Epub 2013 Apr 19.
Plant Physiol. 2013.
PMID: 23606597
Free PMC article.