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109 results

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Page 1
What is a benefit in relation to food consumption?
Przyrembel H, Kleiner J. Przyrembel H, et al. Among authors: kleiner j. Toxicol Lett. 2008 Aug 15;180(2):72-4. doi: 10.1016/j.toxlet.2008.05.022. Epub 2008 Jun 6. Toxicol Lett. 2008. PMID: 18582546 Review.
Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements.
Schilter B, Andersson C, Anton R, Constable A, Kleiner J, O'Brien J, Renwick AG, Korver O, Smit F, Walker R; Natural Toxin Task Force of the European Branch of the International Life Sciences Institute. Schilter B, et al. Among authors: kleiner j. Food Chem Toxicol. 2003 Dec;41(12):1625-49. doi: 10.1016/s0278-6915(03)00221-7. Food Chem Toxicol. 2003. PMID: 14563389 Review.
Risk characterisation of chemicals in food and diet.
Renwick AG, Barlow SM, Hertz-Picciotto I, Boobis AR, Dybing E, Edler L, Eisenbrand G, Greig JB, Kleiner J, Lambe J, Müller DJ, Smith MR, Tritscher A, Tuijtelaars S, van den Brandt PA, Walker R, Kroes R. Renwick AG, et al. Among authors: kleiner j. Food Chem Toxicol. 2003 Sep;41(9):1211-71. doi: 10.1016/s0278-6915(03)00064-4. Food Chem Toxicol. 2003. PMID: 12890421 Free article. Review. No abstract available.
Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet.
Kroes R, Renwick AG, Cheeseman M, Kleiner J, Mangelsdorf I, Piersma A, Schilter B, Schlatter J, van Schothorst F, Vos JG, Würtzen G; European branch of the International Life Sciences Institute. Kroes R, et al. Among authors: kleiner j. Food Chem Toxicol. 2004 Jan;42(1):65-83. doi: 10.1016/j.fct.2003.08.006. Food Chem Toxicol. 2004. PMID: 14630131 Review.
Methods of in vitro toxicology.
Eisenbrand G, Pool-Zobel B, Baker V, Balls M, Blaauboer BJ, Boobis A, Carere A, Kevekordes S, Lhuguenot JC, Pieters R, Kleiner J. Eisenbrand G, et al. Among authors: kleiner j. Food Chem Toxicol. 2002 Feb-Mar;40(2-3):193-236. doi: 10.1016/s0278-6915(01)00118-1. Food Chem Toxicol. 2002. PMID: 11893398 Review.
Assessment of intake from the diet.
Kroes R, Müller D, Lambe J, Löwik MR, van Klaveren J, Kleiner J, Massey R, Mayer S, Urieta I, Verger P, Visconti A. Kroes R, et al. Among authors: kleiner j. Food Chem Toxicol. 2002 Feb-Mar;40(2-3):327-85. doi: 10.1016/s0278-6915(01)00113-2. Food Chem Toxicol. 2002. PMID: 11893401 Review.
Risk assessment of substances that are both genotoxic and carcinogenic report of an International Conference organized by EFSA and WHO with support of ILSI Europe.
Barlow S, Renwick AG, Kleiner J, Bridges JW, Busk L, Dybing E, Edler L, Eisenbrand G, Fink-Gremmels J, Knaap A, Kroes R, Liem D, Müller DJ, Page S, Rolland V, Schlatter J, Tritscher A, Tueting W, Würtzen G. Barlow S, et al. Among authors: kleiner j. Food Chem Toxicol. 2006 Oct;44(10):1636-50. doi: 10.1016/j.fct.2006.06.020. Epub 2006 Jul 8. Food Chem Toxicol. 2006. PMID: 16891049
Hazard identification by methods of animal-based toxicology.
Barlow SM, Greig JB, Bridges JW, Carere A, Carpy AJ, Galli CL, Kleiner J, Knudsen I, Koëter HB, Levy LS, Madsen C, Mayer S, Narbonne JF, Pfannkuch F, Prodanchuk MG, Smith MR, Steinberg P. Barlow SM, et al. Among authors: kleiner j. Food Chem Toxicol. 2002 Feb-Mar;40(2-3):145-91. doi: 10.1016/s0278-6915(01)00117-x. Food Chem Toxicol. 2002. PMID: 11893397 Review.
109 results