Matthys C - Search Results

1

The relation between the estimated dietary intake of PCDD/Fs and levels in blood in a Flemish population (50-65 years).

Bilau M, De Henauw S, Schroijen C, Bruckers L, Hond ED, Koppen G, Matthys C, Van De Mieroop E, Keune H, Baeyens W, Nelen V, Van Larebeke N, Willems JL, Schoeters G. Bilau M, et al. Among authors: matthys c. Environ Int. 2009 Jan;35(1):9-13. doi: 10.1016/j.envint.2008.05.007. Epub 2008 Jul 3. Environ Int. 2009. PMID: 18602159

2

Maternal and umbilical fatty acid status in relation to maternal diet.

De Vriese SR, Matthys C, De Henauw S, De Backer G, Dhont M, Christophe AB. De Vriese SR, et al. Among authors: matthys c. Prostaglandins Leukot Essent Fatty Acids. 2002 Dec;67(6):389-96. doi: 10.1054/plef.2002.0446. Prostaglandins Leukot Essent Fatty Acids. 2002. PMID: 12468259 Clinical Trial.

3

Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents.

Matthys C, De Henauw S, Devos C, De Backer G. Matthys C, et al. Eur J Clin Nutr. 2003 Feb;57(2):366-75. doi: 10.1038/sj.ejcn.1601533. Eur J Clin Nutr. 2003. PMID: 12571673 Free article.

4

Validity and reproducibility of a computerised tool for assessing the iron, calcium and vitamin C intake of Belgian women.

Matthys C, Pynaert I, Roe M, Fairweather-Tait SJ, Heath AL, De Henauw S. Matthys C, et al. Eur J Clin Nutr. 2004 Sep;58(9):1297-305. doi: 10.1038/sj.ejcn.1601965. Eur J Clin Nutr. 2004. PMID: 15054406

5

Risk assessment of dietary acrylamide intake in Flemish adolescents.

Matthys C, Bilau M, Govaert Y, Moons E, De Henauw S, Willems JL. Matthys C, et al. Food Chem Toxicol. 2005 Feb;43(2):271-8. doi: 10.1016/j.fct.2004.10.003. Food Chem Toxicol. 2005. PMID: 15621340 Free article.

6

Iron intake and dietary sources of iron in Flemish adolescents.

Pynaert I, Matthys C, Bellemans M, De Maeyer M, De Henauw S, De Backer G. Pynaert I, et al. Among authors: matthys c. Eur J Clin Nutr. 2005 Jul;59(7):826-34. doi: 10.1038/sj.ejcn.1602149. Eur J Clin Nutr. 2005. PMID: 15900309 Free article.

7

A concise overview of national nutrition action plans in the European Union Member States.

Lachat C, Van Camp J, De Henauw S, Matthys C, Larondelle Y, Remaut-De Winter AM, Kolsteren P. Lachat C, et al. Among authors: matthys c. Public Health Nutr. 2005 May;8(3):266-74. doi: 10.1079/phn2004691. Public Health Nutr. 2005. PMID: 15918923 Free article. Review.

8

Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines.

Matthys C, De Henauw S, Bellemans M, De Maeyer M, De Backer G. Matthys C, et al. Br J Nutr. 2006 Mar;95(3):546-54. doi: 10.1079/bjn20051600. Br J Nutr. 2006. PMID: 16512942

9

Validity and reproducibility of a semi-quantitative food-frequency questionnaire for estimating calcium intake in Belgian preschool children.

Huybrechts I, De Bacquer D, Matthys C, De Backer G, De Henauw S. Huybrechts I, et al. Among authors: matthys c. Br J Nutr. 2006 Apr;95(4):802-16. doi: 10.1079/bjn20051671. Br J Nutr. 2006. PMID: 16571161

10

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S. Sioen IA, et al. Among authors: matthys c. Lipids. 2006 May;41(5):415-22. doi: 10.1007/s11745-006-5115-5. Lipids. 2006. PMID: 16933786

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