Consumption of seafood, serum liver enzymes, and blood levels of PFOS and PFOA in the Japanese population.
Yamaguchi M, Arisawa K, Uemura H, Katsuura-Kamano S, Takami H, Sawachika F, Nakamoto M, Juta T, Toda E, Mori K, Hasegawa M, Tanto M, Shima M, Sumiyoshi Y, Morinaga K, Kodama K, Suzuki T, Nagai M, Satoh H.
Yamaguchi M, et al. Among authors: kodama k.
J Occup Health. 2013;55(3):184-94. doi: 10.1539/joh.12-0264-oa. Epub 2013 Apr 9.
J Occup Health. 2013.
PMID: 23574777
Free article.