Contribution of the surface free energy perturbation to protein-solvent interactions.
Kita Y, Arakawa T, Lin TY, Timasheff SN.
Kita Y, et al. Among authors: arakawa t.
Biochemistry. 1994 Dec 20;33(50):15178-89. doi: 10.1021/bi00254a029.
Biochemistry. 1994.
PMID: 7999778
The high values of preferential hydration found in all cases, except for BSA in ArgHCl, suggest that they should stabilize protein structure, as had been found for lysine hydrochloride and monosodium glutamate [Arakawa, T., & Timasheff, S. N. (1984) J. Biol. Che …
The high values of preferential hydration found in all cases, except for BSA in ArgHCl, suggest that they should stabilize protein structure …