Thuault D - Search Results

1

Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: application to set a biological TTI.

Ellouze M, Pichaud M, Bonaiti C, Coroller L, Couvert O, Thuault D, Vaillant R. Ellouze M, et al. Among authors: thuault d. Int J Food Microbiol. 2008 Nov 30;128(1):101-7. doi: 10.1016/j.ijfoodmicro.2008.06.035. Epub 2008 Jul 8. Int J Food Microbiol. 2008. PMID: 18768234

2

Modelling the influence of single acid and mixture on bacterial growth.

Coroller L, Guerrot V, Huchet V, Le Marc Y, Mafart P, Sohier D, Thuault D. Coroller L, et al. Among authors: thuault d. Int J Food Microbiol. 2005 Apr 15;100(1-3):167-78. doi: 10.1016/j.ijfoodmicro.2004.10.014. Int J Food Microbiol. 2005. PMID: 15854702

3

Modelling the effect of oxygen concentration on bacterial growth rates.

Couvert O, Divanac'h ML, Lochardet A, Thuault D, Huchet V. Couvert O, et al. Among authors: thuault d. Food Microbiol. 2019 Feb;77:21-25. doi: 10.1016/j.fm.2018.08.005. Epub 2018 Aug 14. Food Microbiol. 2019. PMID: 30297052

4

Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods.

Couvert O, Pinon A, Bergis H, Bourdichon F, Carlin F, Cornu M, Denis C, Gnanou Besse N, Guillier L, Jamet E, Mettler E, Stahl V, Thuault D, Zuliani V, Augustin JC. Couvert O, et al. Among authors: thuault d. Int J Food Microbiol. 2010 Dec 15;144(2):236-42. doi: 10.1016/j.ijfoodmicro.2010.09.024. Epub 2010 Oct 1. Int J Food Microbiol. 2010. PMID: 21035224

5

Modeling carbon dioxide effect in a controlled atmosphere and its interactions with temperature and pH on the growth of L. monocytogenes and P. fluorescens.

Couvert O, Guégan S, Hézard B, Huchet V, Lintz A, Thuault D, Stahl V. Couvert O, et al. Among authors: thuault d. Food Microbiol. 2017 Dec;68:89-96. doi: 10.1016/j.fm.2017.07.003. Epub 2017 Jul 7. Food Microbiol. 2017. PMID: 28800830

6

Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere.

Guillard V, Couvert O, Stahl V, Hanin A, Denis C, Huchet V, Chaix E, Loriot C, Vincelot T, Thuault D. Guillard V, et al. Among authors: thuault d. Food Microbiol. 2016 Sep;58:43-55. doi: 10.1016/j.fm.2016.03.011. Epub 2016 Mar 25. Food Microbiol. 2016. PMID: 27217358

7

Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products.

Pinon A, Zwietering M, Perrier L, Membré JM, Leporq B, Mettler E, Thuault D, Coroller L, Stahl V, Vialette M. Pinon A, et al. Among authors: thuault d. Appl Environ Microbiol. 2004 Feb;70(2):1081-7. doi: 10.1128/AEM.70.2.1081-1087.2004. Appl Environ Microbiol. 2004. PMID: 14766591 Free PMC article.

8

Modelling Bacillus cereus growth.

Chorin E, Thuault D, Cléret JJ, Bourgeois CM. Chorin E, et al. Among authors: thuault d. Int J Food Microbiol. 1997 Sep 16;38(2-3):229-34. doi: 10.1016/s0168-1605(97)00110-4. Int J Food Microbiol. 1997. PMID: 9506288

9

Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration.

Le Marc Y, Huchet V, Bourgeois CM, Guyonnet JP, Mafart P, Thuault D. Le Marc Y, et al. Among authors: thuault d. Int J Food Microbiol. 2002 Mar;73(2-3):219-37. doi: 10.1016/s0168-1605(01)00640-7. Int J Food Microbiol. 2002. PMID: 11934031

10

Modelling microbial growth in structured foods: towards a unified approach.

Wilson PD, Brocklehurst TF, Arino S, Thuault D, Jakobsen M, Lange M, Farkas J, Wimpenny JW, Van Impe JF. Wilson PD, et al. Among authors: thuault d. Int J Food Microbiol. 2002 Mar;73(2-3):275-89. doi: 10.1016/s0168-1605(01)00660-2. Int J Food Microbiol. 2002. PMID: 11934035

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