Xu X - Search Results

1

[Study on a duplex specific detection of Salmonella spp. in foods by a duplex PCR].

Xu X, Wu Q, Zhang J, Zhou Y. Xu X, et al. Wei Sheng Yan Jiu. 2008 Jul;37(4):483-6. Wei Sheng Yan Jiu. 2008. PMID: 18839538 Chinese.

2

[Rapid detection method of three types of bacterial pathogens in aquatic products established by multiplex PCR].

Yang X, Wu Q, Zhang J, Xu X. Yang X, et al. Among authors: xu x. Wei Sheng Yan Jiu. 2008 Sep;37(5):602-5. Wei Sheng Yan Jiu. 2008. PMID: 19069666 Chinese.

3

Prevalence, molecular characterization, and antibiotic susceptibility of Cronobacter spp. in Chinese ready-to-eat foods.

Xu X, Li C, Wu Q, Zhang J, Huang J, Yang G. Xu X, et al. Int J Food Microbiol. 2015 Jul 2;204:17-23. doi: 10.1016/j.ijfoodmicro.2015.03.003. Epub 2015 Mar 6. Int J Food Microbiol. 2015. PMID: 25828706

4

Development of an immobilization and detection method of Enterobacter sakazakii from powdered infant formula.

Zhou Y, Wu Q, Xu X, Yang X, Ye Y, Zhang J. Zhou Y, et al. Among authors: xu x. Food Microbiol. 2008 Aug;25(5):648-52. doi: 10.1016/j.fm.2008.04.001. Epub 2008 Apr 12. Food Microbiol. 2008. PMID: 18541162

5

[Taxonomy and pathogenic mechanism of Cronobacter (Enterobacter sakazakii)--a review].

Wu Q, Dong X, Zhang J, Ye Y, Xu X, Yang X, Wu K. Wu Q, et al. Among authors: xu x. Wei Sheng Wu Xue Bao. 2010 Jul;50(7):841-6. Wei Sheng Wu Xue Bao. 2010. PMID: 20815228 Review. Chinese.

6

[Isolation and identification of Cronobacter (Enterobacter sakazakii) strains from food].

Dong X, Li C, Wu Q, Zhang J, Mo S, Guo W, Yang X, Xu X. Dong X, et al. Among authors: xu x. Wei Sheng Wu Xue Bao. 2013 May 4;53(5):429-36. Wei Sheng Wu Xue Bao. 2013. PMID: 23957146 Chinese.

7

Occurrence and characterization of Cronobacter spp. in powdered formula from Chinese retail markets.

Xu X, Wu Q, Zhang J, Ye Y, Yang X, Dong X. Xu X, et al. Foodborne Pathog Dis. 2014 Apr;11(4):307-12. doi: 10.1089/fpd.2013.1657. Epub 2014 Jan 17. Foodborne Pathog Dis. 2014. PMID: 24437706

8

Prevalence and population analysis of Vibrio parahaemolyticus in aquatic products from South China markets.

Xie T, Wu Q, Xu X, Zhang J, Guo W. Xie T, et al. Among authors: xu x. FEMS Microbiol Lett. 2015 Nov;362(22):fnv178. doi: 10.1093/femsle/fnv178. Epub 2015 Sep 30. FEMS Microbiol Lett. 2015. PMID: 26424767

9

Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North China.

Xu X, Cheng J, Wu Q, Zhang J, Xie T. Xu X, et al. BMC Microbiol. 2016 Mar 9;16:32. doi: 10.1186/s12866-016-0650-6. BMC Microbiol. 2016. PMID: 26955871 Free PMC article.

10

Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China.

Xie T, Xu X, Wu Q, Zhang J, Cheng J. Xie T, et al. Among authors: xu x. Front Microbiol. 2016 Apr 21;7:549. doi: 10.3389/fmicb.2016.00549. eCollection 2016. Front Microbiol. 2016. PMID: 27148231 Free PMC article.

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