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No antioxidant beneficial effect of zinc supplementation on oxidative stress markers and antioxidant defenses in middle-aged and elderly subjects: the Zenith study.
Andriollo-Sanchez M, Hininger-Favier I, Meunier N, Venneria E, O'Connor JM, Maiani G, Polito A, Bord S, Ferry M, Coudray C, Roussel AM. Andriollo-Sanchez M, et al. Among authors: maiani g. J Am Coll Nutr. 2008 Aug;27(4):463-9. doi: 10.1080/07315724.2008.10719726. J Am Coll Nutr. 2008. PMID: 18978165 Clinical Trial.
Age- and sex-dependent effects of long-term zinc supplementation on essential trace element status and lipid metabolism in European subjects: the Zenith Study.
Hininger-Favier I, Andriollo-Sanchez M, Arnaud J, Meunier N, Bord S, Graham C, Polito A, Maiani G, O'Connor JM, Coudray C, Roussel AM. Hininger-Favier I, et al. Among authors: maiani g. Br J Nutr. 2007 Mar;97(3):569-78. doi: 10.1017/S0007114507432974. Br J Nutr. 2007. PMID: 17313720 Clinical Trial.
Taste acuity in response to zinc supplementation in older Europeans.
Stewart-Knox BJ, Simpson EE, Parr H, Rae G, Polito A, Intorre F, Andriollo Sanchez M, Meunier N, O'Connor JM, Maiani G, Coudray C, Strain JJ. Stewart-Knox BJ, et al. Among authors: maiani g. Br J Nutr. 2008 Jan;99(1):129-36. doi: 10.1017/S0007114507781485. Epub 2007 Jul 26. Br J Nutr. 2008. PMID: 17651517 Clinical Trial.
Mediterranean Diet Effect: an Italian picture.
Azzini E, Polito A, Fumagalli A, Intorre F, Venneria E, Durazzo A, Zaccaria M, Ciarapica D, Foddai MS, Mauro B, Raguzzini A, Palomba L, Maiani G. Azzini E, et al. Among authors: maiani g. Nutr J. 2011 Nov 16;10:125. doi: 10.1186/1475-2891-10-125. Nutr J. 2011. PMID: 22087545 Free PMC article.
Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study.
Intorre F, Foddai MS, Azzini E, Martin B, Montel MC, Catasta G, Toti E, Finotti E, Palomba L, Venneria E, Raguzzini A, Fumagalli A, Testa MF, Rossi L, Maiani G. Intorre F, et al. Among authors: maiani g. Int J Food Sci Nutr. 2011 Sep;62(6):660-9. doi: 10.3109/09637486.2011.569491. Epub 2011 May 19. Int J Food Sci Nutr. 2011. PMID: 21591986 Clinical Trial.
Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study.
Intorre F, Venneria E, Finotti E, Foddai MS, Toti E, Catasta G, Palomba L, Azzini E, Fumagalli A, Maiani G. Intorre F, et al. Among authors: maiani g. Int J Food Sci Nutr. 2013 Mar;64(2):185-93. doi: 10.3109/09637486.2012.710893. Epub 2012 Jul 31. Int J Food Sci Nutr. 2013. PMID: 22849318 Clinical Trial.
Bioavailability of strawberry antioxidants in human subjects.
Azzini E, Vitaglione P, Intorre F, Napolitano A, Durazzo A, Foddai MS, Fumagalli A, Catasta G, Rossi L, Venneria E, Raguzzini A, Palomba L, Fogliano V, Maiani G. Azzini E, et al. Among authors: maiani g. Br J Nutr. 2010 Oct;104(8):1165-73. doi: 10.1017/S000711451000187X. Epub 2010 May 21. Br J Nutr. 2010. PMID: 20487578
160 results