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Imbalances in dietary consumption of fatty acids, vegetables, and fruits are associated with risk for Crohn's disease in children.
Amre DK, D'Souza S, Morgan K, Seidman G, Lambrette P, Grimard G, Israel D, Mack D, Ghadirian P, Deslandres C, Chotard V, Budai B, Law L, Levy E, Seidman EG. Amre DK, et al. Among authors: morgan k. Am J Gastroenterol. 2007 Sep;102(9):2016-25. doi: 10.1111/j.1572-0241.2007.01411.x. Epub 2007 Jul 7. Am J Gastroenterol. 2007. PMID: 17617201
Association between genetic variants in the IL-23R gene and early-onset Crohn's disease: results from a case-control and family-based study among Canadian children.
Amre DK, Mack D, Israel D, Morgan K, Lambrette P, Law L, Grimard G, Deslandres C, Krupoves A, Bucionis V, Costea I, Bissonauth V, Feguery H, D'Souza S, Levy E, Seidman EG. Amre DK, et al. Among authors: morgan k. Am J Gastroenterol. 2008 Mar;103(3):615-20. doi: 10.1111/j.1572-0241.2007.01661.x. Epub 2007 Nov 28. Am J Gastroenterol. 2008. PMID: 18047539
Dietary patterns and risk for Crohn's disease in children.
D'Souza S, Levy E, Mack D, Israel D, Lambrette P, Ghadirian P, Deslandres C, Morgan K, Seidman EG, Amre DK. D'Souza S, et al. Among authors: morgan k. Inflamm Bowel Dis. 2008 Mar;14(3):367-73. doi: 10.1002/ibd.20333. Inflamm Bowel Dis. 2008. PMID: 18092347
2,601 results