Yoshita K - Search Results

1

Association between vegetable intake and dietary quality in Japanese adults: a secondary analysis from the National Health and Nutrition Survey, 2003.

Wakita Asano A, Miyoshi M, Arai Y, Yoshita K, Yamamoto S, Yoshiike N. Wakita Asano A, et al. Among authors: yoshita k. J Nutr Sci Vitaminol (Tokyo). 2008 Oct;54(5):384-91. doi: 10.3177/jnsv.54.384. J Nutr Sci Vitaminol (Tokyo). 2008. PMID: 19001770 Free article.

2

Trends in childhood obesity in Japan over the last 25 years from the national nutrition survey.

Matsushita Y, Yoshiike N, Kaneda F, Yoshita K, Takimoto H. Matsushita Y, et al. Among authors: yoshita k. Obes Res. 2004 Feb;12(2):205-14. doi: 10.1038/oby.2004.27. Obes Res. 2004. PMID: 14981212 Free article.

3

Thinness among young Japanese women.

Takimoto H, Yoshiike N, Kaneda F, Yoshita K. Takimoto H, et al. Among authors: yoshita k. Am J Public Health. 2004 Sep;94(9):1592-5. doi: 10.2105/ajph.94.9.1592. Am J Public Health. 2004. PMID: 15333320 Free PMC article.

4

Dietary intake of fatty acids and serum C-reactive protein in Japanese.

Yoneyama S, Miura K, Sasaki S, Yoshita K, Morikawa Y, Ishizaki M, Kido T, Naruse Y, Nakagawa H. Yoneyama S, et al. Among authors: yoshita k. J Epidemiol. 2007 May;17(3):86-92. doi: 10.2188/jea.17.86. J Epidemiol. 2007. PMID: 17545695 Free PMC article.

5

Trends in the prevalence of anaemia in Japanese adult women, 1989-2003.

Hayashi F, Yoshiike N, Yoshita K, Kawahara K. Hayashi F, et al. Among authors: yoshita k. Public Health Nutr. 2008 Mar;11(3):252-7. doi: 10.1017/S1368980007000274. Epub 2007 Jul 2. Public Health Nutr. 2008. PMID: 17601361

6

A statistical approach for estimating the distribution of usual dietary intake to assess nutritionally at-risk populations based on the new Japanese Dietary Reference Intakes (DRIs).

Ishiwaki A, Yokoyama T, Fujii H, Saito K, Nozue M, Yoshita K, Yoshiike N. Ishiwaki A, et al. Among authors: yoshita k. J Nutr Sci Vitaminol (Tokyo). 2007 Aug;53(4):337-44. doi: 10.3177/jnsv.53.337. J Nutr Sci Vitaminol (Tokyo). 2007. PMID: 17934239 Free article.

7

Evaluation of the effects of shift work on nutrient intake: a cross-sectional study.

Morikawa Y, Miura K, Sasaki S, Yoshita K, Yoneyama S, Sakurai M, Ishizaki M, Kido T, Naruse Y, Suwazono Y, Higashiyama M, Nakagawa H. Morikawa Y, et al. Among authors: yoshita k. J Occup Health. 2008;50(3):270-8. doi: 10.1539/joh.l7116. Epub 2008 Apr 11. J Occup Health. 2008. PMID: 18408349 Free article.

8

Integration of data from NIPPON DATA80/90 and National Nutrition Survey in Japan: for cohort studies of representative Japanese on nutrition.

Okuda N, Miura K, Yoshita K, Matsumura Y, Okayama A, Nakamura Y, Okamura T, Saitoh S, Sakata K, Ojima T, Turin TC, Ueshima H; NIPPON DATA80/90 Research Group. Okuda N, et al. Among authors: yoshita k. J Epidemiol. 2010;20 Suppl 3(Suppl 3):S506-14. doi: 10.2188/jea.je20090218. J Epidemiol. 2010. PMID: 20351471 Free PMC article.

9

Total energy intake and intake of three major nutrients by body mass index in Japan: NIPPON DATA80 and NIPPON DATA90.

Yoshita K, Arai Y, Nozue M, Komatsu K, Ohnishi H, Saitoh S, Miura K; NIPPON DATA80/90 Research Group. Yoshita K, et al. J Epidemiol. 2010;20 Suppl 3(Suppl 3):S515-23. doi: 10.2188/jea.je20090219. J Epidemiol. 2010. PMID: 20351472 Free PMC article.

10

Association between food group intake and serum total cholesterol in the Japanese population: NIPPON DATA 80/90.

Kondo I, Funahashi K, Nakamura M, Ojima T, Yoshita K, Nakamura Y; NIPPON DATA 80/90 Research Group. Kondo I, et al. Among authors: yoshita k. J Epidemiol. 2010;20 Suppl 3(Suppl 3):S576-81. doi: 10.2188/jea.je20090227. J Epidemiol. 2010. PMID: 20351480 Free PMC article.

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