Tiwari B - Search Results

1

EMAAS: an extensible grid-based rich internet application for microarray data analysis and management.

Barton G, Abbott J, Chiba N, Huang DW, Huang Y, Krznaric M, Mack-Smith J, Saleem A, Sherman BT, Tiwari B, Tomlinson C, Aitman T, Darlington J, Game L, Sternberg MJ, Butcher SA. Barton G, et al. Among authors: tiwari b. BMC Bioinformatics. 2008 Nov 25;9:493. doi: 10.1186/1471-2105-9-493. BMC Bioinformatics. 2008. PMID: 19032776 Free PMC article.

2

Computational fluid dynamics in the design and analysis of thermal processes: a review of recent advances.

Norton T, Tiwari B, Sun DW. Norton T, et al. Among authors: tiwari b. Crit Rev Food Sci Nutr. 2013;53(3):251-75. doi: 10.1080/10408398.2010.518256. Crit Rev Food Sci Nutr. 2013. PMID: 23215998 Review.

3

Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data.

Whiting S, Derbyshire EJ, Tiwari B. Whiting S, et al. Among authors: tiwari b. Appetite. 2014 Feb;73:183-8. doi: 10.1016/j.appet.2013.11.005. Epub 2013 Nov 15. Appetite. 2014. PMID: 24246368 Review.

4

Guidelines on reporting treatment conditions for emerging technologies in food processing.

Gómez-López VM, Pataro G, Tiwari B, Gozzi M, Meireles MÁA, Wang S, Guamis B, Pan Z, Ramaswamy H, Sastry S, Kuntz F, Cullen PJ, Vidyarthi SK, Ling B, Quevedo JM, Strasser A, Vignali G, Veggi PC, Gervilla R, Kotilainen HM, Pelacci M, Viganó J, Morata A. Gómez-López VM, et al. Among authors: tiwari b. Crit Rev Food Sci Nutr. 2022;62(21):5925-5949. doi: 10.1080/10408398.2021.1895058. Epub 2021 Mar 25. Crit Rev Food Sci Nutr. 2022. PMID: 33764212

5

Principles and recent applications of novel non-thermal processing technologies for the fish industry-a review.

Zhao YM, de Alba M, Sun DW, Tiwari B. Zhao YM, et al. Among authors: tiwari b. Crit Rev Food Sci Nutr. 2019;59(5):728-742. doi: 10.1080/10408398.2018.1495613. Epub 2018 Dec 22. Crit Rev Food Sci Nutr. 2019. PMID: 30580554 Review.

6

Combination of emerging technologies for the extraction of bioactive compounds.

Wen L, Zhang Z, Sun DW, Sivagnanam SP, Tiwari BK. Wen L, et al. Crit Rev Food Sci Nutr. 2020;60(11):1826-1841. doi: 10.1080/10408398.2019.1602823. Epub 2019 Apr 16. Crit Rev Food Sci Nutr. 2020. PMID: 30990060 Review.

7

Emerging food processing technologies and factors impacting their industrial adoption.

Priyadarshini A, Rajauria G, O'Donnell CP, Tiwari BK. Priyadarshini A, et al. Crit Rev Food Sci Nutr. 2019;59(19):3082-3101. doi: 10.1080/10408398.2018.1483890. Epub 2018 Nov 21. Crit Rev Food Sci Nutr. 2019. PMID: 29863891 Review.

8

Diagnostics of plasma reactive species and induced chemistry of plasma treated foods.

Zhang K, Perussello CA, Milosavljević V, Cullen PJ, Sun DW, Tiwari BK. Zhang K, et al. Crit Rev Food Sci Nutr. 2019;59(5):812-825. doi: 10.1080/10408398.2018.1564731. Epub 2019 Jan 24. Crit Rev Food Sci Nutr. 2019. PMID: 30676057 Review.

9

Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence.

Whiting S, Derbyshire E, Tiwari BK. Whiting S, et al. Among authors: tiwari bk. Appetite. 2012 Oct;59(2):341-8. doi: 10.1016/j.appet.2012.05.015. Epub 2012 May 22. Appetite. 2012. PMID: 22634197 Review.

10

Impact of dietary fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patients.

Brennan MA, Derbyshire EJ, Brennan CS, Tiwari BK. Brennan MA, et al. Mol Nutr Food Res. 2012 May;56(5):834-7. doi: 10.1002/mnfr.201100760. Mol Nutr Food Res. 2012. PMID: 22648629 Clinical Trial.

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