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Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition.
Am J Clin Nutr. 2009 Jan;89(1):331-46. doi: 10.3945/ajcn.2008.26834. Epub 2008 Dec 3.
Am J Clin Nutr. 2009.
PMID: 19056549
Free article.
Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).
Chajès V, Biessy C, Byrnes G, Deharveng G, Saadatian-Elahi M, Jenab M, Peeters PH, Ocké M, Bueno-de-Mesquita HB, Johansson I, Hallmans G, Manjer J, Wirfält E, Jakszyn P, González CA, Huerta JM, Martinez C, Amiano P, Suárez LR, Ardanaz E, Tjønneland A, Halkjaer J, Overvad K, Jakobsen MU, Berrino F, Pala V, Palli D, Tumino R, Vineis P, de Magistris MS, Spencer EA, Crowe FL, Bingham S, Khaw KT, Linseisen J, Rohrmann S, Boeing H, Nöethlings U, Olsen KS, Skeie G, Lund E, Trichopoulou A, Zilis D, Oustoglou E, Clavel-Chapelon F, Riboli E, Slimani N.
Chajès V, et al. Among authors: noethlings u.
Nutr Cancer. 2011 Nov;63(8):1235-50. doi: 10.1080/01635581.2011.617530. Epub 2011 Nov 1.
Nutr Cancer. 2011.
PMID: 22043987
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Portion size adds limited information on variance in food intake of participants in the EPIC-Potsdam study.
Noethlings U, Hoffmann K, Bergmann MM, Boeing H; European Investigation into Cancer and Nutrition.
Noethlings U, et al.
J Nutr. 2003 Feb;133(2):510-5. doi: 10.1093/jn/133.2.510.
J Nutr. 2003.
PMID: 12566492
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[The importance of the common cancer registry for the identification of cancer cases in the EPIC Potsdam-study -- results of the first record linkage].
Bergmann MM, Noethlings U, Eisinger B, Streller B, Quehl A, Walter D, Lahmann PH, Boeing H.
Bergmann MM, et al. Among authors: noethlings u.
Gesundheitswesen. 2004 Aug-Sep;66(8-9):475-81. doi: 10.1055/s-2004-813355.
Gesundheitswesen. 2004.
PMID: 15372347
German.
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