Wrieden WL - Search Results

1

Estimation of portion size in children's dietary assessment: lessons learnt.

Foster E, Adamson AJ, Anderson AS, Barton KL, Wrieden WL. Foster E, et al. Among authors: wrieden wl. Eur J Clin Nutr. 2009 Feb;63 Suppl 1:S45-9. doi: 10.1038/ejcn.2008.64. Eur J Clin Nutr. 2009. PMID: 19190643

2

Estimation of typical food portion sizes for children of different ages in Great Britain.

Wrieden WL, Longbottom PJ, Adamson AJ, Ogston SA, Payne A, Haleem MA, Barton KL. Wrieden WL, et al. Br J Nutr. 2008 Jun;99(6):1344-53. doi: 10.1017/S0007114507868516. Epub 2007 Nov 22. Br J Nutr. 2008. PMID: 18031591

3

Children's estimates of food portion size: the effect of timing of dietary interview on the accuracy of children's portion size estimates.

Foster E, O'Keeffe M, Matthews JN, Mathers JC, Nelson M, Barton KL, Wrieden WL, Adamson AJ. Foster E, et al. Among authors: wrieden wl. Br J Nutr. 2008 Jan;99(1):185-90. doi: 10.1017/S0007114507791882. Epub 2007 Jul 26. Br J Nutr. 2008. PMID: 17651522

4

Children's estimates of food portion size: the development and evaluation of three portion size assessment tools for use with children.

Foster E, Matthews JN, Lloyd J, Marshall L, Mathers JC, Nelson M, Barton KL, Wrieden WL, Cornelissen P, Harris J, Adamson AJ. Foster E, et al. Among authors: wrieden wl. Br J Nutr. 2008 Jan;99(1):175-84. doi: 10.1017/S000711450779390X. Epub 2007 Aug 15. Br J Nutr. 2008. PMID: 17697426

5

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).

Adams J, Goffe L, Brown T, Lake AA, Summerbell C, White M, Wrieden W, Adamson AJ. Adams J, et al. Int J Behav Nutr Phys Act. 2015 Apr 16;12:51. doi: 10.1186/s12966-015-0210-8. Int J Behav Nutr Phys Act. 2015. PMID: 25889159 Free PMC article.

6

Measurement of food and alcohol intake in relation to chronic liver disease.

Wrieden WL, Anderson AS. Wrieden WL, et al. Stat Methods Med Res. 2009 Jun;18(3):285-301. doi: 10.1177/0962280208094694. Epub 2008 Nov 26. Stat Methods Med Res. 2009. PMID: 19036908

7

Slow pace of dietary change in Scotland: 2001-9.

Wrieden WL, Armstrong J, Sherriff A, Anderson AS, Barton KL. Wrieden WL, et al. Br J Nutr. 2013 May 28;109(10):1892-902. doi: 10.1017/S0007114512003789. Epub 2012 Sep 21. Br J Nutr. 2013. PMID: 23116795

8

Energy density of the Scottish diet estimated from food purchase data: relationship with socio-economic position and dietary targets.

Barton KL, Wrieden WL, Sherriff A, Armstrong J, Anderson AS. Barton KL, et al. Among authors: wrieden wl. Br J Nutr. 2014 Jul 14;112(1):80-8. doi: 10.1017/S0007114514000294. Epub 2014 May 7. Br J Nutr. 2014. PMID: 24804721 Free article.

9

Identifying dietary differences between Scotland and England: a rapid review of the literature.

Chambers S, Barton KL, Albani V, Anderson AS, Wrieden WL. Chambers S, et al. Among authors: wrieden wl. Public Health Nutr. 2017 Oct;20(14):2459-2477. doi: 10.1017/S1368980017001380. Epub 2017 Jul 20. Public Health Nutr. 2017. PMID: 28724456 Free PMC article. Review.

10

Time to address the double inequality of differences in dietary intake between Scotland and England.

Barton KL, Chambers S, Anderson AS, Wrieden WL. Barton KL, et al. Among authors: wrieden wl. Br J Nutr. 2018 Jul;120(2):220-226. doi: 10.1017/S0007114518001435. Br J Nutr. 2018. PMID: 29947325 Free PMC article.

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