He Y - Search Results

1

Detecting the quality of glycerol monolaurate: a method for using Fourier transform infrared spectroscopy with wavelet transform and modified uninformative variable elimination.

Chen X, Wu D, He Y, Liu S. Chen X, et al. Among authors: he y. Anal Chim Acta. 2009 Apr 6;638(1):16-22. doi: 10.1016/j.aca.2009.02.002. Epub 2009 Feb 11. Anal Chim Acta. 2009. PMID: 19298874

2

[Application PCA-ANN method to fast discrimination of tea varieties using visible/near infrared spectroscopy].

Li XL, He Y, Qiu ZJ. Li XL, et al. Among authors: he y. Guang Pu Xue Yu Guang Pu Fen Xi. 2007 Feb;27(2):279-82. Guang Pu Xue Yu Guang Pu Fen Xi. 2007. PMID: 17514955 Chinese.

3

[Fast discrimination of varieties of bayberry juice based on spectroscopy technology].

Cen HY, Bao YD, He Y. Cen HY, et al. Among authors: he y. Guang Pu Xue Yu Guang Pu Fen Xi. 2007 Mar;27(3):503-6. Guang Pu Xue Yu Guang Pu Fen Xi. 2007. PMID: 17554908 Chinese.

4

[Discrimination among different brands of coffee by using vis-near infrared spectra].

Wang YY, He Y, Shao YN, Zhang ZF. Wang YY, et al. Among authors: he y. Guang Pu Xue Yu Guang Pu Fen Xi. 2007 Apr;27(4):702-6. Guang Pu Xue Yu Guang Pu Fen Xi. 2007. PMID: 17608179 Chinese.

5

[Fast discrimination of varieties of infant milk powder using near infrared spectra].

Huang M, He Y, Cen HY, Hu XY. Huang M, et al. Among authors: he y. Guang Pu Xue Yu Guang Pu Fen Xi. 2007 May;27(5):916-9. Guang Pu Xue Yu Guang Pu Fen Xi. 2007. PMID: 17655103 Chinese.

6

Use of visible and near infrared spectroscopy and least squares-support vector machine to determine soluble solids content and pH of cola beverage.

Liu F, He Y. Liu F, et al. Among authors: he y. J Agric Food Chem. 2007 Oct 31;55(22):8883-8. doi: 10.1021/jf072057b. Epub 2007 Oct 24. J Agric Food Chem. 2007. PMID: 17960870

7

[Research on discrimination method of orange juice variety based on spectroscopy technology].

Shao YN, He Y, Pan JZ, Qiu ZJ. Shao YN, et al. Among authors: he y. Guang Pu Xue Yu Guang Pu Fen Xi. 2007 Sep;27(9):1739-42. Guang Pu Xue Yu Guang Pu Fen Xi. 2007. PMID: 18051518 Chinese.

8

[Rapid measurement of citric acids in orange juice using visible and near infrared reflectance spectroscopy].

Cen HY, He Y, Zhang H, Feng FQ. Cen HY, et al. Among authors: he y. Guang Pu Xue Yu Guang Pu Fen Xi. 2007 Sep;27(9):1747-50. Guang Pu Xue Yu Guang Pu Fen Xi. 2007. PMID: 18051520 Chinese.

9

Comparison of calibrations for the determination of soluble solids content and pH of rice vinegars using visible and short-wave near infrared spectroscopy.

Liu F, He Y, Wang L. Liu F, et al. Among authors: he y. Anal Chim Acta. 2008 Mar 10;610(2):196-204. doi: 10.1016/j.aca.2008.01.039. Epub 2008 Jan 20. Anal Chim Acta. 2008. PMID: 18291129

10

Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment.

Wu D, He Y, Feng S. Wu D, et al. Among authors: he y. Anal Chim Acta. 2008 Mar 10;610(2):232-42. doi: 10.1016/j.aca.2008.01.056. Epub 2008 Feb 2. Anal Chim Acta. 2008. PMID: 18291134

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