Märk TD - Search Results

1

Measuring odour emission and biofilter efficiency in composting plants by proton transfer reaction-mass spectrometry.

Biasioli F, Aprea E, Gasperi F, Märk TD. Biasioli F, et al. Among authors: mark td. Water Sci Technol. 2009;59(7):1263-9. doi: 10.2166/wst.2009.107. Water Sci Technol. 2009. PMID: 19380990

2

Coupling proton transfer reaction-mass spectrometry with linear discriminant analysis: a case study.

Biasioli F, Gasperi F, Aprea E, Mott D, Boscaini E, Mayr D, Märk TD. Biasioli F, et al. Among authors: mark td. J Agric Food Chem. 2003 Dec 3;51(25):7227-33. doi: 10.1021/jf030248i. J Agric Food Chem. 2003. PMID: 14640562

3

Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil.

Aprea E, Biasioli F, Sani G, Cantini C, Märk TD, Gasperi F. Aprea E, et al. Among authors: mark td. J Agric Food Chem. 2006 Oct 4;54(20):7635-40. doi: 10.1021/jf060970r. J Agric Food Chem. 2006. PMID: 17002433

4

Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry.

Aprea E, Biasioli F, Carlin S, Versini G, Märk TD, Gasperi F. Aprea E, et al. Among authors: mark td. Rapid Commun Mass Spectrom. 2007;21(16):2564-72. doi: 10.1002/rcm.3118. Rapid Commun Mass Spectrom. 2007. PMID: 17639568

5

Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk.

Soukoulis C, Aprea E, Biasioli F, Cappellin L, Schuhfried E, Märk TD, Gasperi F. Soukoulis C, et al. Among authors: mark td. Rapid Commun Mass Spectrom. 2010 Jul 30;24(14):2127-3134. doi: 10.1002/rcm.4617. Rapid Commun Mass Spectrom. 2010. PMID: 20552689

6

On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometry.

Cappellin L, Karl T, Probst M, Ismailova O, Winkler PM, Soukoulis C, Aprea E, Märk TD, Gasperi F, Biasioli F. Cappellin L, et al. Among authors: mark td. Environ Sci Technol. 2012 Feb 21;46(4):2283-90. doi: 10.1021/es203985t. Epub 2012 Feb 9. Environ Sci Technol. 2012. PMID: 22296026

7

In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters.

Ting VJ, Soukoulis C, Silcock P, Cappellin L, Romano A, Aprea E, Bremer PJ, Märk TD, Gasperi F, Biasioli F. Ting VJ, et al. Among authors: mark td. J Food Sci. 2012 Nov;77(11):C1226-33. doi: 10.1111/j.1750-3841.2012.02947.x. Epub 2012 Oct 11. J Food Sci. 2012. PMID: 23057586

8

Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses.

Boscaini E, van Ruth S, Biasioli F, Gasperi F, Märk TD. Boscaini E, et al. Among authors: mark td. J Agric Food Chem. 2003 Mar 26;51(7):1782-90. doi: 10.1021/jf020922g. J Agric Food Chem. 2003. PMID: 12643630

9

PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese.

Fabris A, Biasioli F, Granitto PM, Aprea E, Cappellin L, Schuhfried E, Soukoulis C, Märk TD, Gasperi F, Endrizzi I. Fabris A, et al. Among authors: mark td. J Mass Spectrom. 2010 Sep;45(9):1065-74. doi: 10.1002/jms.1797. J Mass Spectrom. 2010. PMID: 20690164

10

Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction.

Cappellin L, Biasioli F, Schuhfried E, Soukoulis C, Märk TD, Gasperi F. Cappellin L, et al. Among authors: mark td. Rapid Commun Mass Spectrom. 2011 Jan 15;25(1):179-83. doi: 10.1002/rcm.4819. Rapid Commun Mass Spectrom. 2011. PMID: 21154901

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