Overvad K - Search Results

1

Dietary energy density in relation to subsequent changes of weight and waist circumference in European men and women.

Du H, van der A DL, Ginder V, Jebb SA, Forouhi NG, Wareham NJ, Halkjaer J, Tjønneland A, Overvad K, Jakobsen MU, Buijsse B, Steffen A, Palli D, Masala G, Saris WH, Sørensen TI, Feskens EJ. Du H, et al. Among authors: overvad k. PLoS One. 2009;4(4):e5339. doi: 10.1371/journal.pone.0005339. Epub 2009 Apr 27. PLoS One. 2009. PMID: 19396357 Free PMC article.

2

Development of a semiquantitative food frequency questionnaire to assess food, energy and nutrient intake in Denmark.

Overvad K, Tjønneland A, Haraldsdóttir J, Ewertz M, Jensen OM. Overvad K, et al. Int J Epidemiol. 1991 Dec;20(4):900-5. doi: 10.1093/ije/20.4.900. Int J Epidemiol. 1991. PMID: 1800428

3

Validity of individual portion size estimates in a food frequency questionnaire.

Haraldsdóttir J, Tjønneland A, Overvad K. Haraldsdóttir J, et al. Among authors: overvad k. Int J Epidemiol. 1994 Aug;23(4):786-96. doi: 10.1093/ije/23.4.787. Int J Epidemiol. 1994. PMID: 8002194

4

Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women.

Tjønneland A, Overvad K, Thorling E, Ewertz M. Tjønneland A, et al. Among authors: overvad k. Am J Clin Nutr. 1993 May;57(5):629-33. doi: 10.1093/ajcn/57.5.629. Am J Clin Nutr. 1993. PMID: 8480677

5

Avoidable cancers in the Nordic countries. Diet, obesity and low physical activity.

Winther JF, Dreyer L, Overvad K, Tjønneland A, Gerhardsson de Verdier M. Winther JF, et al. Among authors: overvad k. APMIS Suppl. 1997;76:100-19. APMIS Suppl. 1997. PMID: 9462823 Review.

6

Wine intake and diet in a random sample of 48763 Danish men and women.

Tjønneland A, Grønbaek M, Stripp C, Overvad K. Tjønneland A, et al. Among authors: overvad k. Am J Clin Nutr. 1999 Jan;69(1):49-54. doi: 10.1093/ajcn/69.1.49. Am J Clin Nutr. 1999. PMID: 9925122

7

Does the association between smoking status and selected healthy foods depend on gender? A population-based study of 54 417 middle-aged Danes.

Osler M, Tjønneland A, Suntum M, Thomsen BL, Stripp C, Grønbaek M, Overvad K. Osler M, et al. Among authors: overvad k. Eur J Clin Nutr. 2002 Jan;56(1):57-63. doi: 10.1038/sj.ejcn.1601280. Eur J Clin Nutr. 2002. PMID: 11840181

8

Predictive value of stroke and transient ischemic attack discharge diagnoses in The Danish National Registry of Patients.

Johnsen SP, Overvad K, Sørensen HT, Tjønneland A, Husted SE. Johnsen SP, et al. Among authors: overvad k. J Clin Epidemiol. 2002 Jun;55(6):602-7. doi: 10.1016/s0895-4356(02)00391-8. J Clin Epidemiol. 2002. PMID: 12063102

9

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

Linseisen J, Kesse E, Slimani N, Bueno-De-Mesquita HB, Ocké MC, Skeie G, Kumle M, Dorronsoro Iraeta M, Morote Gómez P, Janzon L, Stattin P, Welch AA, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Miller AB, Klipstein-Grobusch K, Lagiou P, Kalapothaki V, Masala G, Giurdanella MC, Norat T, Riboli E. Linseisen J, et al. Among authors: overvad k. Public Health Nutr. 2002 Dec;5(6B):1243-58. doi: 10.1079/PHN2002402. Public Health Nutr. 2002. PMID: 12639230

10

Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women.

Johnsen SP, Overvad K, Stripp C, Tjønneland A, Husted SE, Sørensen HT. Johnsen SP, et al. Among authors: overvad k. Am J Clin Nutr. 2003 Jul;78(1):57-64. doi: 10.1093/ajcn/78.1.57. Am J Clin Nutr. 2003. PMID: 12816771

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