von Holst C - Search Results

1

Novel approach for interlaboratory transfer of real-time PCR methods: detecting bovine meat and bone meal in feed.

Prado M, Fumière O, Boix A, Marien A, Berben G, von Holst C. Prado M, et al. Among authors: von holst c. Anal Bioanal Chem. 2009 Jul;394(5):1423-31. doi: 10.1007/s00216-009-2796-7. Epub 2009 Apr 28. Anal Bioanal Chem. 2009. PMID: 19399483

2

Method of determination of appropriate heat treatment of animal meal by immunoassay developed for detection of cooked beef: interlaboratory study.

Björklund E, Pallaroni L, von Holst C, Unglaub W. Björklund E, et al. Among authors: von holst c. J AOAC Int. 2001 Nov-Dec;84(6):1839-45. J AOAC Int. 2001. PMID: 11767153

3

Intercomparison study for the determination of selected polychlorinated biphenyls (PCBs) in feed matrices.

von Holst C, Müller A. von Holst C, et al. Fresenius J Anal Chem. 2001 Dec;371(7):994-1000. doi: 10.1007/s002160101059. Fresenius J Anal Chem. 2001. PMID: 11769813

4

Microwave-assisted extraction of zearalenone from wheat and corn.

Pallaroni L, von Holst C, Eskilsson S, Björklund E. Pallaroni L, et al. Among authors: von holst c. Anal Bioanal Chem. 2002 Sep;374(1):161-6. doi: 10.1007/s00216-002-1426-4. Epub 2002 Aug 10. Anal Bioanal Chem. 2002. PMID: 12207259

5

An overview of tests for animal tissues in feeds applied in response to public health concerns regarding bovine spongiform encephalopathy.

Gizzi G, van Raamsdonk LW, Baeten V, Murray I, Berben G, Brambilla G, von Holst C. Gizzi G, et al. Among authors: von holst c. Rev Sci Tech. 2003 Apr;22(1):311-31. doi: 10.20506/rst.22.1.1399. Rev Sci Tech. 2003. PMID: 12793788 Free article. Review.

6

Comparison of alternative and conventional extraction techniques for the determination of zearalenone in corn.

Pallaroni L, Von Holst C. Pallaroni L, et al. Among authors: von holst c. Anal Bioanal Chem. 2003 Jul;376(6):908-12. doi: 10.1007/s00216-003-1988-9. Epub 2003 Jun 12. Anal Bioanal Chem. 2003. PMID: 12802560

7

Challenges and needs in food measurements.

Anklam E, von Holst C. Anklam E, et al. Among authors: von holst c. Anal Bioanal Chem. 2005 Jan;381(1):102-5. doi: 10.1007/s00216-004-2926-1. Anal Bioanal Chem. 2005. PMID: 15616781 No abstract available.

8

Determination of processed animal proteins, including meat and bone meal, in animal feed.

Gizzi G, von Holst C, Baeten V, Berben G, van Raamsdonk L. Gizzi G, et al. Among authors: von holst c. J AOAC Int. 2004 Nov-Dec;87(6):1334-41. J AOAC Int. 2004. PMID: 15675445

9

Detection of banned meat and bone meal in feedstuffs by near-infrared microscopic analysis of the dense sediment fraction.

Baeten V, von Holst C, Garrido A, Vancutsem J, Michotte Renier A, Dardenne P. Baeten V, et al. Among authors: von holst c. Anal Bioanal Chem. 2005 May;382(1):149-57. doi: 10.1007/s00216-005-3193-5. Epub 2005 Apr 19. Anal Bioanal Chem. 2005. PMID: 15900465

10

Discriminating animal fats and their origins: assessing the potentials of Fourier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction techniques.

Bellorini S, Strathmann S, Baeten V, Fumière O, Berben G, Tirendi S, von Holst C. Bellorini S, et al. Among authors: von holst c. Anal Bioanal Chem. 2005 Jun;382(4):1073-83. doi: 10.1007/s00216-005-3213-5. Epub 2005 Jun 3. Anal Bioanal Chem. 2005. PMID: 15933852

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