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Smoking and risk for amyotrophic lateral sclerosis: analysis of the EPIC cohort.
Gallo V, Bueno-De-Mesquita HB, Vermeulen R, Andersen PM, Kyrozis A, Linseisen J, Kaaks R, Allen NE, Roddam AW, Boshuizen HC, Peeters PH, Palli D, Mattiello A, Sieri S, Tumino R, Jiménez-Martín JM, Díaz MJ, Suarez LR, Trichopoulou A, Agudo A, Arriola L, Barricante-Gurrea A, Bingham S, Khaw KT, Manjer J, Lindkvist B, Overvad K, Bach FW, Tjønneland A, Olsen A, Bergmann MM, Boeing H, Clavel-Chapelon F, Lund E, Hallmans G, Middleton L, Vineis P, Riboli E. Gallo V, et al. Among authors: bach fw. Ann Neurol. 2009 Apr;65(4):378-85. doi: 10.1002/ana.21653. Ann Neurol. 2009. PMID: 19399866
Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke.
Venø SK, Bork CS, Jakobsen MU, Lundbye-Christensen S, Bach FW, McLennan PL, Tjønneland A, Schmidt EB, Overvad K. Venø SK, et al. Among authors: bach fw. Nutrients. 2018 Nov 3;10(11):1648. doi: 10.3390/nu10111648. Nutrients. 2018. PMID: 30400285 Free PMC article.
Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke.
Venø SK, Bork CS, Jakobsen MU, Lundbye-Christensen S, McLennan PL, Bach FW, Overvad K, Schmidt EB. Venø SK, et al. Among authors: bach fw. Stroke. 2019 Feb;50(2):274-282. doi: 10.1161/STROKEAHA.118.023384. Stroke. 2019. PMID: 30602356 Free article.
207 results