Dewettinck K - Search Results

1

Heterogeneity of heat-resistant proteases from milk Pseudomonas species.

Marchand S, Vandriesche G, Coorevits A, Coudijzer K, De Jonghe V, Dewettinck K, De Vos P, Devreese B, Heyndrickx M, De Block J. Marchand S, et al. Among authors: dewettinck k. Int J Food Microbiol. 2009 Jul 31;133(1-2):68-77. doi: 10.1016/j.ijfoodmicro.2009.04.027. Epub 2009 May 6. Int J Food Microbiol. 2009. PMID: 19481283

2

From Nucleation to Fat Crystal Network: Effects of Stearic-Palmitic Sucrose Ester on Static Crystallization of Palm Oil.

De Witte F, Penagos IA, Van de Walle D, Skirtach AG, Dewettinck K, Van Bockstaele F. De Witte F, et al. Among authors: dewettinck k. Foods. 2024 Apr 29;13(9):1372. doi: 10.3390/foods13091372. Foods. 2024. PMID: 38731744 Free PMC article.

3

Microwave Roasting as an Alternative to Convection Roasting: Sensory Analysis and Physical Characterization of Dark Chocolate.

Schouteten JJ, Lemarcq V, Van de Walle D, Sioriki E, Dewettinck K. Schouteten JJ, et al. Among authors: dewettinck k. Foods. 2023 Feb 19;12(4):887. doi: 10.3390/foods12040887. Foods. 2023. PMID: 36832962 Free PMC article.

4

Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples.

Marchand S, Heylen K, Messens W, Coudijzer K, De Vos P, Dewettinck K, Herman L, De Block J, Heyndrickx M. Marchand S, et al. Among authors: dewettinck k. Environ Microbiol. 2009 Feb;11(2):467-82. doi: 10.1111/j.1462-2920.2008.01785.x. Environ Microbiol. 2009. PMID: 19196277

5

Crystallization behavior of milk fat obtained from linseed-fed cows.

Smet K, Coudijzer K, Fredrick E, De Campeneere S, De Block J, Wouters J, Raes K, Dewettinck K. Smet K, et al. Among authors: dewettinck k. J Dairy Sci. 2010 Feb;93(2):495-505. doi: 10.3168/jds.2009-2588. J Dairy Sci. 2010. PMID: 20105521 Free article.

6

Isolation and applications of milk fat globule membrane material: isolation from buttermilk and butter serum.

Le TT, Miocinovic J, Van Camp J, Devreese B, Strijs K, Vande WT, Dewettinck K. Le TT, et al. Among authors: dewettinck k. Commun Agric Appl Biol Sci. 2011;76(1):111-4. Commun Agric Appl Biol Sci. 2011. PMID: 21539210 No abstract available.

7

Stability of milk fat globule membrane proteins toward human enzymatic gastrointestinal digestion.

Le TT, Van de Wiele T, Do TN, Debyser G, Struijs K, Devreese B, Dewettinck K, Van Camp J. Le TT, et al. Among authors: dewettinck k. J Dairy Sci. 2012 May;95(5):2307-18. doi: 10.3168/jds.2011-4947. J Dairy Sci. 2012. PMID: 22541459 Free article.

8

Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce.

Samapundo S, Ampofo-Asiama J, Anthierens T, Xhaferi R, Van Bree I, Szczepaniak S, Goemaere O, Steen L, Dhooge M, Paelinck H, Dewettinck K, Devlieghere F. Samapundo S, et al. Among authors: dewettinck k. Int J Food Microbiol. 2010 Sep 30;143(1-2):9-16. doi: 10.1016/j.ijfoodmicro.2010.07.014. Epub 2010 Jul 15. Int J Food Microbiol. 2010. PMID: 20696491

9

Extraction and PCR analysis of soy DNA in chocolate.

Supli K, Gryson N, Messens K, De Loose M, Dewettinck K. Supli K, et al. Among authors: dewettinck k. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(3b):631-4. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001. PMID: 15954670

10

Filtration of milk fat globule membrane fragments from acid buttermilk cheese whey.

Rombaut R, Dejonckheere V, Dewettinck K. Rombaut R, et al. Among authors: dewettinck k. J Dairy Sci. 2007 Apr;90(4):1662-73. doi: 10.3168/jds.2006-587. J Dairy Sci. 2007. PMID: 17369206 Free article.

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