Pereira JA - Search Results

1

Vitamin E profile as a reliable authenticity discrimination factor between chestnut (Castanea sativa Mill.) cultivars.

Barreira JC, Alves RC, Casal S, Ferreira IC, Oliveira MB, Pereira JA. Barreira JC, et al. Among authors: pereira ja. J Agric Food Chem. 2009 Jun 24;57(12):5524-8. doi: 10.1021/jf900435y. J Agric Food Chem. 2009. PMID: 19489539

2

Validation of a method to quantify copper and other metals in olive fruit by ETAAS. Application to the residual metal control after olive tree treatments with different copper formulations.

Soares ME, Pereira JA, Bastos ML. Soares ME, et al. Among authors: pereira ja. J Agric Food Chem. 2006 May 31;54(11):3923-8. doi: 10.1021/jf0608930. J Agric Food Chem. 2006. PMID: 16719516 Free article.

3

Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.

Sousa A, Ferreira IC, Calhelha R, Andrade PB, Valentão P, Seabra R, Estevinho L, Bento A, Pereira JA. Sousa A, et al. Among authors: pereira ja. Bioorg Med Chem. 2006 Dec 15;14(24):8533-8. doi: 10.1016/j.bmc.2006.08.027. Epub 2006 Sep 12. Bioorg Med Chem. 2006. PMID: 16971127

4

Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.

Pereira JA, Pereira AP, Ferreira IC, Valentão P, Andrade PB, Seabra R, Estevinho L, Bento A. Pereira JA, et al. Among authors: pereira ap. J Agric Food Chem. 2006 Nov 1;54(22):8425-31. doi: 10.1021/jf061769j. J Agric Food Chem. 2006. PMID: 17061816

5

Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.

Pereira JA, Oliveira I, Sousa A, Valentão P, Andrade PB, Ferreira IC, Ferreres F, Bento A, Seabra R, Estevinho L. Pereira JA, et al. Food Chem Toxicol. 2007 Nov;45(11):2287-95. doi: 10.1016/j.fct.2007.06.004. Epub 2007 Jun 12. Food Chem Toxicol. 2007. PMID: 17637491

6

Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.

Pereira AP, Ferreira IC, Marcelino F, Valentão P, Andrade PB, Seabra R, Estevinho L, Bento A, Pereira JA. Pereira AP, et al. Among authors: pereira ja. Molecules. 2007 May 26;12(5):1153-62. doi: 10.3390/12051153. Molecules. 2007. PMID: 17873849 Free PMC article.

7

Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars.

Oliveira I, Sousa A, Morais JS, Ferreira IC, Bento A, Estevinho L, Pereira JA. Oliveira I, et al. Among authors: pereira ja. Food Chem Toxicol. 2008 May;46(5):1801-7. doi: 10.1016/j.fct.2008.01.026. Epub 2008 Jan 26. Food Chem Toxicol. 2008. PMID: 18316150 Free article.

8

Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars.

Pereira JA, Oliveira I, Sousa A, Ferreira IC, Bento A, Estevinho L. Pereira JA, et al. Food Chem Toxicol. 2008 Jun;46(6):2103-11. doi: 10.1016/j.fct.2008.02.002. Epub 2008 Feb 8. Food Chem Toxicol. 2008. PMID: 18334279 Free article.

9

Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars.

Barreira JC, Ferreira IC, Oliveira MB, Pereira JA. Barreira JC, et al. Among authors: pereira ja. Food Chem Toxicol. 2008 Jun;46(6):2230-5. doi: 10.1016/j.fct.2008.02.024. Epub 2008 Mar 4. Food Chem Toxicol. 2008. PMID: 18400354 Free article.

10

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks.

Oliveira I, Sousa A, Ferreira IC, Bento A, Estevinho L, Pereira JA. Oliveira I, et al. Among authors: pereira ja. Food Chem Toxicol. 2008 Jul;46(7):2326-31. doi: 10.1016/j.fct.2008.03.017. Epub 2008 Mar 28. Food Chem Toxicol. 2008. PMID: 18448225 Free article.

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