Zhu H - Search Results

1

Development of a biomimetic enzyme-linked immunosorbent assay method for the determination of estrone in environmental water using novel molecularly imprinted films of controlled thickness as artificial antibodies.

Wang S, Xu Z, Fang G, Zhang Y, Liu B, Zhu H. Wang S, et al. Among authors: zhu h. J Agric Food Chem. 2009 Jun 10;57(11):4528-34. doi: 10.1021/jf900505k. J Agric Food Chem. 2009. PMID: 19489616

2

Multi-walled carbon nanotubes as solid-phase extraction adsorbents for determination of atrazine and its principal metabolites in water and soil samples by gas chromatography-mass spectrometry.

Min G, Wang S, Zhu H, Fang G, Zhang Y. Min G, et al. Among authors: zhu h. Sci Total Environ. 2008 Jun 15;396(1):79-85. doi: 10.1016/j.scitotenv.2008.02.016. Epub 2008 Mar 26. Sci Total Environ. 2008. PMID: 18372005

3

Molecularly imprinted polymer online solid-phase extraction coupled with high-performance liquid chromatography-UV for the determination of three sulfonamides in pork and chicken.

He J, Wang S, Fang G, Zhu H, Zhang Y. He J, et al. Among authors: zhu h. J Agric Food Chem. 2008 May 14;56(9):2919-25. doi: 10.1021/jf703680q. Epub 2008 Apr 2. J Agric Food Chem. 2008. PMID: 18380464

4

Insights into structure and function of high pressure-modified starches with different crystalline polymorphs.

Wang J, Zhu H, Li S, Wang S, Wang S, Copeland L. Wang J, et al. Among authors: zhu h. Int J Biol Macromol. 2017 Sep;102:414-424. doi: 10.1016/j.ijbiomac.2017.04.042. Epub 2017 Apr 13. Int J Biol Macromol. 2017. PMID: 28412344

5

Preparation of a molecularly imprinted polymer using TMB as a dummy template and its application as SPE sorbent for determination of six PBBs in and fish samples.

Zhu H, Ma L, Fang G, Pan M, Lu J, Wang X, Wang S. Zhu H, et al. Anal Methods. 2011 Feb 1;3(2):393-399. doi: 10.1039/c0ay00479k. Anal Methods. 2011. PMID: 32938042

6

Preparation and characterization of inclusion complex of benzyl isothiocyanate extracted from papaya seed with β-cyclodextrin.

Li W, Liu X, Yang Q, Zhang N, Du Y, Zhu H. Li W, et al. Among authors: zhu h. Food Chem. 2015 Oct 1;184:99-104. doi: 10.1016/j.foodchem.2015.03.091. Epub 2015 Mar 28. Food Chem. 2015. PMID: 25872431

7

Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteins.

Jia Y, Yan X, Huang Y, Zhu H, Qi B, Li Y. Jia Y, et al. Among authors: zhu h. Food Chem. 2022 Dec 1;396:133685. doi: 10.1016/j.foodchem.2022.133685. Epub 2022 Jul 13. Food Chem. 2022. PMID: 35843004

8

Oxidized dextran improves the stability and effectively controls the release of curcumin loaded in soybean protein nanocomplexes.

Yan S, Wang Q, Zhang S, Huang Y, Zhu H, Qi B, Li Y. Yan S, et al. Among authors: zhu h. Food Chem. 2024 Jan 15;431:137089. doi: 10.1016/j.foodchem.2023.137089. Epub 2023 Aug 15. Food Chem. 2024. PMID: 37591137

9

Antibacterial activity and main action pathway of benzyl isothiocyanate extracted from papaya seeds.

Li P, Zhao YM, Wang C, Zhu HP. Li P, et al. J Food Sci. 2021 Jan;86(1):169-176. doi: 10.1111/1750-3841.15539. Epub 2020 Dec 9. J Food Sci. 2021. PMID: 33300139

10

Emulsions co-stabilized by soy protein nanoparticles and tea saponin: Physical stability, rheological properties, oxidative stability, and lipid digestion.

Yan S, Xu J, Liu G, Du X, Hu M, Zhang S, Jiang L, Zhu H, Qi B, Li Y. Yan S, et al. Among authors: zhu h. Food Chem. 2022 Sep 1;387:132891. doi: 10.1016/j.foodchem.2022.132891. Epub 2022 Apr 4. Food Chem. 2022. PMID: 35421647

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