Visciano P - Search Results

1

Monitoring of levels of polycyclic aromatic hydrocarbons in bees caught from beekeeping: remark 1.

Amorena M, Visciano P, Giacomelli A, Marinelli E, Sabatini AG, Medrzycki P, Oddo LP, De Pace FM, Belligoli P, Di Serafino G, Saccares S, Formato G, Langella V, Perugini M. Amorena M, et al. Among authors: visciano p. Vet Res Commun. 2009 Sep;33 Suppl 1:165-7. doi: 10.1007/s11259-009-9283-7. Vet Res Commun. 2009. PMID: 19578952 No abstract available.

2

Official controls for the determination of lipophilic marine biotoxins in mussels farmed along the Adriatic coast of Central Italy.

Annunziata L, Aloia R, Scortichini G, Visciano P. Annunziata L, et al. Among authors: visciano p. J Mass Spectrom. 2023 Oct;58(10):e4963. doi: 10.1002/jms.4963. Epub 2023 Jul 10. J Mass Spectrom. 2023. PMID: 37431171

3

Farmed fish pathology: quality aspects.

Manera M, Visciano P, Losito P, Ianieri A. Manera M, et al. Among authors: visciano p. Vet Res Commun. 2003 Sep;27 Suppl 1:695-8. doi: 10.1023/b:verc.0000014250.43833.17. Vet Res Commun. 2003. PMID: 14535500 No abstract available.

4

Polycyclic aromatic hydrocarbons in fresh and cold-smoked Atlantic salmon fillets.

Visciano P, Perugini M, Amorena M, Ianieri A. Visciano P, et al. J Food Prot. 2006 May;69(5):1134-8. doi: 10.4315/0362-028x-69.5.1134. J Food Prot. 2006. PMID: 16715815 Free article.

5

Polycyclic aromatic hydrocarbons in marine organisms from the Adriatic Sea, Italy.

Perugini M, Visciano P, Giammarino A, Manera M, Di Nardo W, Amorena M. Perugini M, et al. Among authors: visciano p. Chemosphere. 2007 Jan;66(10):1904-10. doi: 10.1016/j.chemosphere.2006.07.079. Epub 2006 Sep 8. Chemosphere. 2007. PMID: 16962639

6

Polycyclic aromatic hydrocarbons in marine organisms from the Gulf of Naples, Tyrrhenian Sea.

Perugini M, Visciano P, Manera M, Turno G, Lucisano A, Amorena M. Perugini M, et al. Among authors: visciano p. J Agric Food Chem. 2007 Mar 7;55(5):2049-54. doi: 10.1021/jf0630926. Epub 2007 Feb 9. J Agric Food Chem. 2007. PMID: 17288448

7

Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings.

Visciano P, Perugini M, Conte F, Amorena M. Visciano P, et al. Food Chem Toxicol. 2008 May;46(5):1409-13. doi: 10.1016/j.fct.2008.01.001. Epub 2008 Jan 10. Food Chem Toxicol. 2008. PMID: 18262709 Review.

8

Levels of total mercury in marine organisms from Adriatic Sea, Italy.

Perugini M, Visciano P, Manera M, Zaccaroni A, Olivieri V, Amorena M. Perugini M, et al. Among authors: visciano p. Bull Environ Contam Toxicol. 2009 Aug;83(2):244-8. doi: 10.1007/s00128-009-9758-9. Epub 2009 May 12. Bull Environ Contam Toxicol. 2009. PMID: 19434348

9

Contamination of different portions of raw and boiled specimens of Norway lobster by mercury and selenium.

Perugini M, Visciano P, Manera M, Abete MC, Gavinelli S, Amorena M. Perugini M, et al. Among authors: visciano p. Environ Sci Pollut Res Int. 2013 Nov;20(11):8255-62. doi: 10.1007/s11356-013-1804-9. Epub 2013 May 23. Environ Sci Pollut Res Int. 2013. PMID: 23700154

10

Heavy metal (As, Cd, Hg, Pb, Cu, Zn, Se) concentrations in muscle and bone of four commercial fish caught in the central Adriatic Sea, Italy.

Perugini M, Visciano P, Manera M, Zaccaroni A, Olivieri V, Amorena M. Perugini M, et al. Among authors: visciano p. Environ Monit Assess. 2014 Apr;186(4):2205-13. doi: 10.1007/s10661-013-3530-7. Epub 2013 Nov 17. Environ Monit Assess. 2014. PMID: 24242233

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