Berzins A - Search Results

1

Prevalence of enteropathogenic Yersinia in Estonian, Latvian, and Russian (Leningrad region) pigs.

Martínez PO, Fredriksson-Ahomaa M, Sokolova Y, Roasto M, Berzins A, Korkeala H. Martínez PO, et al. Among authors: berzins a. Foodborne Pathog Dis. 2009 Jul-Aug;6(6):719-24. doi: 10.1089/fpd.2008.0251. Foodborne Pathog Dis. 2009. PMID: 19580449

2

Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania.

Bērziņs A, Hörman A, Lundén J, Korkeala H. Bērziņs A, et al. Int J Food Microbiol. 2007 Apr 10;115(2):173-9. doi: 10.1016/j.ijfoodmicro.2006.10.021. Epub 2006 Dec 15. Int J Food Microbiol. 2007. PMID: 17174432 Free article.

3

Prevalence and genetic diversity of Listeria monocytogenes in vacuum-packaged ready-to-eat meat products at retail markets in Latvia.

Bĕrziņs A, Terentjeva M, Korkeala H. Bĕrziņs A, et al. J Food Prot. 2009 Jun;72(6):1283-7. doi: 10.4315/0362-028x-72.6.1283. J Food Prot. 2009. PMID: 19610341 Free article.

4

Prevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in slaughter pigs in Latvia.

Terentjeva M, Bērziņs A. Terentjeva M, et al. Among authors: berzins a. J Food Prot. 2010 Jul;73(7):1335-8. doi: 10.4315/0362-028x-73.7.1335. J Food Prot. 2010. PMID: 20615349 Free article.

5

Contamination patterns of Listeria monocytogenes in cold-smoked pork processing.

Bērziņš A, Hellström S, Siliņš I, Korkeala H. Bērziņš A, et al. J Food Prot. 2010 Nov;73(11):2103-9. doi: 10.4315/0362-028x-73.11.2103. J Food Prot. 2010. PMID: 21219726 Free article.

6

Prevalence and Antimicrobial Resistance of Escherichia coli, Enterococcus spp. and the Major Foodborne Pathogens in Calves in Latvia.

Terentjeva M, Streikiša M, Avsejenko J, Trofimova J, Kovaļenko K, Elferts D, Bērziņš A. Terentjeva M, et al. Among authors: berzins a. Foodborne Pathog Dis. 2019 Jan;16(1):35-41. doi: 10.1089/fpd.2018.2523. Epub 2018 Nov 7. Foodborne Pathog Dis. 2019. PMID: 30403535

7

Prevalence of Foodborne Pathogens in Freshwater Fish in Latvia.

Terentjeva M, Eizenberga I, Valciņa O, Novoslavskij A, Strazdiņa V, Bērziņš A. Terentjeva M, et al. Among authors: berzins a. J Food Prot. 2015 Nov;78(11):2093-8. doi: 10.4315/0362-028X.JFP-15-121. J Food Prot. 2015. PMID: 26555535 Free article.

8

Prevalence and antimicrobial resistance of Salmonella in meat and meat products in Latvia.

Terentjeva M, Avsejenko J, Streikiša M, Utināne A, Kovaļenko K, Bērziņš A. Terentjeva M, et al. Among authors: berzins a. Ann Agric Environ Med. 2017 May 11;24(2):317-321. doi: 10.5604/12321966.1235180. Ann Agric Environ Med. 2017. PMID: 28664716 Free article. No abstract available.

9

Evaluation of Genetic Diversity and Virulence Potential of Legionella pneumophila Isolated from Water Supply Systems of Residential Buildings in Latvia.

Valciņa O, Pūle D, Ķibilds J, Labecka L, Terentjeva M, Krūmiņa A, Bērziņš A. Valciņa O, et al. Among authors: berzins a. Pathogens. 2023 Jun 28;12(7):884. doi: 10.3390/pathogens12070884. Pathogens. 2023. PMID: 37513731 Free PMC article.

10

Prevalence, Genetic Diversity and Factors Associated with Distribution of Listeria monocytogenes and Other Listeria spp. in Cattle Farms in Latvia.

Terentjeva M, Šteingolde Ž, Meistere I, Elferts D, Avsejenko J, Streikiša M, Gradovska S, Alksne L, Ķibilds J, Bērziņš A. Terentjeva M, et al. Among authors: berzins a. Pathogens. 2021 Jul 6;10(7):851. doi: 10.3390/pathogens10070851. Pathogens. 2021. PMID: 34358001 Free PMC article.

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