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Evaluation of different pre-hydrolysis times and enzyme pool concentrations on the biodegradability of poultry slaughterhouse wastewater with a high fat content.

Valladão AB, Sartore PE, Freire DM, Cammarota MC. Valladão AB, et al. Water Sci Technol. 2009;60(1):243-9. doi: 10.2166/wst.2009.341. Water Sci Technol. 2009. PMID: 19587421

Profiles of fatty acids and triacylglycerols and their influence on the anaerobic biodegradability of effluents from poultry slaughterhouse.

Valladão AB, Torres AG, Freire DM, Cammarota MC. Valladão AB, et al. Bioresour Technol. 2011 Jul;102(14):7043-50. doi: 10.1016/j.biortech.2011.04.037. Epub 2011 Apr 27. Bioresour Technol. 2011. PMID: 21576016 Free article.

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