Moreno DA - Search Results

1

Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.

Francisco M, Moreno DA, Cartea ME, Ferreres F, García-Viguera C, Velasco P. Francisco M, et al. Among authors: moreno da. J Chromatogr A. 2009 Sep 18;1216(38):6611-9. doi: 10.1016/j.chroma.2009.07.055. Epub 2009 Aug 3. J Chromatogr A. 2009. PMID: 19683241

2

Chemical and biological characterisation of nutraceutical compounds of broccoli.

Moreno DA, Carvajal M, López-Berenguer C, García-Viguera C. Moreno DA, et al. J Pharm Biomed Anal. 2006 Aug 28;41(5):1508-22. doi: 10.1016/j.jpba.2006.04.003. Epub 2006 May 19. J Pharm Biomed Anal. 2006. PMID: 16713696 Review.

3

Effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences.

López-Berenguer C, Carvajal M, Moreno DA, García-Viguera C. López-Berenguer C, et al. Among authors: moreno da. J Agric Food Chem. 2007 Nov 28;55(24):10001-7. doi: 10.1021/jf071680t. Epub 2007 Nov 3. J Agric Food Chem. 2007. PMID: 17979232

4

Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli.

Moreno DA, López-Berenguer C, García-Viguera C. Moreno DA, et al. J Food Sci. 2007 Jan;72(1):S064-8. doi: 10.1111/j.1750-3841.2006.00213.x. J Food Sci. 2007. PMID: 17995900

5

Genotype and harvest time influence the phytochemical quality of Fino lemon juice (Citrus limon (L.) Burm. F.) for industrial use.

González-Molina E, Moreno DA, García-Viguera C. González-Molina E, et al. Among authors: moreno da. J Agric Food Chem. 2008 Mar 12;56(5):1669-75. doi: 10.1021/jf073282w. Epub 2008 Feb 7. J Agric Food Chem. 2008. PMID: 18254590

6

Aronia-enriched lemon juice: a new highly antioxidant beverage.

González-Molina E, Moreno DA, García-Viguera C. González-Molina E, et al. Among authors: moreno da. J Agric Food Chem. 2008 Dec 10;56(23):11327-33. doi: 10.1021/jf802790h. J Agric Food Chem. 2008. PMID: 19007164

7

Growing hardier crops for better health: Salinity tolerance and the nutritional value of broccoli.

López-Berenguer C, Martínez-Ballesta Mdel C, Moreno DA, Carvajal M, García-Viguera C. López-Berenguer C, et al. Among authors: moreno da. J Agric Food Chem. 2009 Jan 28;57(2):572-78. doi: 10.1021/jf802994p. J Agric Food Chem. 2009. PMID: 19123813

8

Natural bioactive compounds of Citrus limon for food and health.

González-Molina E, Domínguez-Perles R, Moreno DA, García-Viguera C. González-Molina E, et al. Among authors: moreno da. J Pharm Biomed Anal. 2010 Jan 20;51(2):327-45. doi: 10.1016/j.jpba.2009.07.027. Epub 2009 Jul 29. J Pharm Biomed Anal. 2010. PMID: 19748198 Review.

9

Flavanols and anthocyanins in cardiovascular health: a review of current evidence.

de Pascual-Teresa S, Moreno DA, García-Viguera C. de Pascual-Teresa S, et al. Among authors: moreno da. Int J Mol Sci. 2010 Apr 13;11(4):1679-703. doi: 10.3390/ijms11041679. Int J Mol Sci. 2010. PMID: 20480037 Free PMC article. Review.

10

Broccoli-derived by-products--a promising source of bioactive ingredients.

Domínguez-Perles R, Martínez-Ballesta MC, Carvajal M, García-Viguera C, Moreno DA. Domínguez-Perles R, et al. Among authors: moreno da. J Food Sci. 2010 May;75(4):C383-92. doi: 10.1111/j.1750-3841.2010.01606.x. J Food Sci. 2010. PMID: 20546399

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