Lech K - Search Results

1

Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey-Development of Sustainable Food Additives.

Michalska-Ciechanowska A, Brzezowska J, Lech K, Masztalerz K, Korzeniowska M, Zambrowicz A, Szoltysik M. Michalska-Ciechanowska A, et al. Among authors: lech k. Foods. 2024 May 7;13(10):1433. doi: 10.3390/foods13101433. Foods. 2024. PMID: 38790732 Free PMC article.

2

The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic.

Masztalerz K, Dróżdż T, Nowicka P, Wojdyło A, Kiełbasa P, Lech K. Masztalerz K, et al. Among authors: lech k. Molecules. 2023 Jan 18;28(3):962. doi: 10.3390/molecules28030962. Molecules. 2023. PMID: 36770627 Free PMC article.

3

Mass Spectrometry for Investigation of Natural Dyes in Historical Textiles: Unveiling the Mystery behind Safflower-Dyed Fibers.

Lech K, Nawała J, Popiel S. Lech K, et al. J Am Soc Mass Spectrom. 2021 Oct 6;32(10):2552-2566. doi: 10.1021/jasms.1c00195. Epub 2021 Sep 3. J Am Soc Mass Spectrom. 2021. PMID: 34478285 Free PMC article.

4

Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Apples.

Masztalerz K, Łyczko J, Lech K. Masztalerz K, et al. Among authors: lech k. Molecules. 2021 May 28;26(11):3274. doi: 10.3390/molecules26113274. Molecules. 2021. PMID: 34071647 Free PMC article.

5

Coriandrum sativum L.-Effect of Multiple Drying Techniques on Volatile and Sensory Profile.

Łyczko J, Masztalerz K, Lipan L, Iwiński H, Lech K, Carbonell-Barrachina ÁA, Szumny A. Łyczko J, et al. Among authors: lech k. Foods. 2021 Feb 12;10(2):403. doi: 10.3390/foods10020403. Foods. 2021. PMID: 33673038 Free PMC article.

6

Qualitative and Quantitative Assessment of Buckwheat Husks as a Material for Use in Therapeutic Mattresses.

Nawirska-Olszańska A, Figiel A, Pląskowska E, Twardowski J, Gębarowska E, Kucharska AZ, Sokół-Łętowska A, Spychaj R, Lech K, Liszewski M. Nawirska-Olszańska A, et al. Among authors: lech k. Int J Environ Res Public Health. 2021 Feb 17;18(4):1949. doi: 10.3390/ijerph18041949. Int J Environ Res Public Health. 2021. PMID: 33671358 Free PMC article.

7

Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples.

Wojdyło A, Lech K, Nowicka P. Wojdyło A, et al. Among authors: lech k. Molecules. 2020 Nov 25;25(23):5521. doi: 10.3390/molecules25235521. Molecules. 2020. PMID: 33255650 Free PMC article.

8

The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material.

Masztalerz K, Figiel A, Michalska-Ciechanowska A, Wojdyło A, Nowicka P, Lech K. Masztalerz K, et al. Among authors: lech k. Molecules. 2020 Nov 19;25(22):5412. doi: 10.3390/molecules25225412. Molecules. 2020. PMID: 33228079 Free PMC article.

9

Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree.

Cano-Lamadrid M, Tkacz K, Turkiewicz IP, Nowicka P, Hernández F, Lech K, Carbonell-Barrachina ÁA, Wojdyło A. Cano-Lamadrid M, et al. Among authors: lech k. J Sci Food Agric. 2021 Apr;101(6):2294-2303. doi: 10.1002/jsfa.10850. Epub 2020 Oct 22. J Sci Food Agric. 2021. PMID: 33006384

10

Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders.

Tkacz K, Wojdyło A, Michalska-Ciechanowska A, Turkiewicz IP, Lech K, Nowicka P. Tkacz K, et al. Among authors: lech k. Molecules. 2020 Aug 21;25(17):3801. doi: 10.3390/molecules25173801. Molecules. 2020. PMID: 32825580 Free PMC article.

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