Mizuno A - Search Results

1

Aspergillus oryzae atfA controls conidial germination and stress tolerance.

Sakamoto K, Iwashita K, Yamada O, Kobayashi K, Mizuno A, Akita O, Mikami S, Shimoi H, Gomi K. Sakamoto K, et al. Among authors: mizuno a. Fungal Genet Biol. 2009 Dec;46(12):887-97. doi: 10.1016/j.fgb.2009.09.004. Epub 2009 Sep 19. Fungal Genet Biol. 2009. PMID: 19770065

2

Simple metabolite extraction method for metabolic profiling of the solid-state fermentation of Aspergillus oryzae.

Tokuoka M, Sawamura N, Kobayashi K, Mizuno A. Tokuoka M, et al. Among authors: mizuno a. J Biosci Bioeng. 2010 Dec;110(6):665-9. doi: 10.1016/j.jbiosc.2010.07.002. Epub 2010 Aug 3. J Biosci Bioeng. 2010. PMID: 20685162

3

Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains.

Kanai M, Kawata T, Yoshida Y, Kita Y, Ogawa T, Mizunuma M, Watanabe D, Shimoi H, Mizuno A, Yamada O, Fujii T, Iefuji H. Kanai M, et al. Among authors: mizuno a. J Biosci Bioeng. 2017 Jan;123(1):8-14. doi: 10.1016/j.jbiosc.2016.07.007. Epub 2016 Aug 24. J Biosci Bioeng. 2017. PMID: 27567046

4

Characterization of low-acetic-acid-producing yeast isolated from 2-deoxyglucose-resistant mutants and its application to high-gravity brewing.

Mizuno A, Tabei H, Iwahuti M. Mizuno A, et al. J Biosci Bioeng. 2006 Jan;101(1):31-7. doi: 10.1263/jbb.101.31. J Biosci Bioeng. 2006. PMID: 16503288

5

Evaluation of microbial diversity in the pilot-scale beer brewing process by culture-dependent and culture-independent method.

Takahashi M, Kita Y, Kusaka K, Mizuno A, Goto-Yamamoto N. Takahashi M, et al. Among authors: mizuno a. J Appl Microbiol. 2015 Sep;119(3):904. doi: 10.1111/jam.12900. Epub 2015 Aug 2. J Appl Microbiol. 2015. PMID: 26297180 No abstract available.

6

Evaluation of microbial diversity in the pilot-scale beer brewing process by culture-dependent and culture-independent method.

Takahashi M, Kita Y, Kusaka K, Mizuno A, Goto-Yamamoto N. Takahashi M, et al. Among authors: mizuno a. J Appl Microbiol. 2015 Feb;118(2):454-69. doi: 10.1111/jam.12712. Epub 2015 Jan 3. J Appl Microbiol. 2015. PMID: 25444561

7

Comprehensive analysis of dipeptides in alcoholic beverages by tag-based separation and determination using liquid chromatography/electrospray ionization tandem mass spectrometry and quadrupole-time-of-flight mass spectrometry.

Takahashi K, Tokuoka M, Kohno H, Sawamura N, Myoken Y, Mizuno A. Takahashi K, et al. Among authors: mizuno a. J Chromatogr A. 2012 Jun 15;1242:17-25. doi: 10.1016/j.chroma.2012.03.076. Epub 2012 Apr 1. J Chromatogr A. 2012. PMID: 22560451

8

Evaluation of method bias for determining bacterial populations in bacterial community analyses.

Takahashi M, Kita Y, Mizuno A, Goto-Yamamoto N. Takahashi M, et al. Among authors: mizuno a. J Biosci Bioeng. 2017 Oct;124(4):476-486. doi: 10.1016/j.jbiosc.2017.05.007. Epub 2017 Jun 7. J Biosci Bioeng. 2017. PMID: 28601609

9

Effect of soy peptide on brewing beer.

Kitagawa S, Mukai N, Furukawa Y, Adachi K, Mizuno A, Iefuji H. Kitagawa S, et al. Among authors: mizuno a. J Biosci Bioeng. 2008 Apr;105(4):360-6. doi: 10.1263/jbb.105.360. J Biosci Bioeng. 2008. PMID: 18499052

10

Evaluation of microbial diversity in sulfite-added and sulfite-free wine by culture-dependent and -independent methods.

Takahashi M, Ohta T, Masaki K, Mizuno A, Goto-Yamamoto N. Takahashi M, et al. Among authors: mizuno a. J Biosci Bioeng. 2014 May;117(5):569-75. doi: 10.1016/j.jbiosc.2013.10.012. Epub 2013 Nov 14. J Biosci Bioeng. 2014. PMID: 24239025

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