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Evaluation of DNA colony hybridization and real-time PCR for detection of Vibrio parahaemolyticus and Vibrio vulnificus in postharvest-processed oysters.
J Food Prot. 2009 Oct;72(10):2106-9. doi: 10.4315/0362-028x-72.10.2106.
J Food Prot. 2009.
PMID: 19833033
Free article.
Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.
Depaola A, Jones JL, Noe KE, Byars RH, Bowers JC.
Depaola A, et al. Among authors: noe ke.
J Food Prot. 2009 Oct;72(10):2110-3. doi: 10.4315/0362-028x-72.10.2110.
J Food Prot. 2009.
PMID: 19833034
Free article.
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Evaluation of a revised U.S. Food and Drug Administration method for the detection of Cronobacter in powdered infant formula: a collaborative study.
Chen Y, Noe KE, Thompson S, Elems CA, Brown EW, Lampel KA, Hammack TS.
Chen Y, et al. Among authors: noe ke.
J Food Prot. 2012 Jun;75(6):1144-7. doi: 10.4315/0362-028X.JFP-11-388.
J Food Prot. 2012.
PMID: 22691486
Free article.
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Interlaboratory validation of an improved method for detection of Cyclospora cayetanensis in produce using a real-time PCR assay.
Murphy HR, Cinar HN, Gopinath G, Noe KE, Chatman LD, Miranda NE, Wetherington JH, Neal-McKinney J, Pires GS, Sachs E, Stanya KJ, Johnson CL, Nascimento FS, Santin M, Molokin A, Samadpour M, Janagama H, Kahler A, Miller C, da Silva AJ.
Murphy HR, et al. Among authors: noe ke.
Food Microbiol. 2018 Feb;69:170-178. doi: 10.1016/j.fm.2017.08.008. Epub 2017 Aug 17.
Food Microbiol. 2018.
PMID: 28941898
Free article.
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