Hulsegge B - Search Results

1

A pathway analysis tool for analyzing microarray data of species with low physiological information.

Te Pas MF, van Hemert S, Hulsegge B, Hoekman AJ, Pool MH, Rebel JM, Smits MA. Te Pas MF, et al. Among authors: hulsegge b. Adv Bioinformatics. 2008;2008:719468. doi: 10.1155/2008/719468. Epub 2008 Dec 24. Adv Bioinformatics. 2008. PMID: 19920988 Free PMC article.

2

Contributions to an animal trait ontology.

Hulsegge B, Smits MA, te Pas MF, Woelders H. Hulsegge B, et al. J Anim Sci. 2012 Jun;90(6):2061-6. doi: 10.2527/jas.2011-4251. Epub 2012 Jan 6. J Anim Sci. 2012. PMID: 22228038

3

Functional analysis of inter-individual transcriptome differential expression in pig longissimus muscle.

Zhao S, Hulsegge B, Harders FL, Bossers R, Keuning E, Hoekman AJ, Hoving-Bolink R, te Pas MF. Zhao S, et al. Among authors: hulsegge b. J Anim Breed Genet. 2013 Feb;130(1):72-8. doi: 10.1111/j.1439-0388.2012.00993.x. Epub 2012 Mar 15. J Anim Breed Genet. 2013. PMID: 23317067

4

Longissimus muscle transcriptome profiles related to carcass and meat quality traits in fresh meat Pietrain carcasses.

Te Pas MF, Keuning E, Hulsegge B, Hoving-Bolink AH, Evans G, Mulder HA. Te Pas MF, et al. Among authors: hulsegge b. J Anim Sci. 2010 Dec;88(12):4044-55. doi: 10.2527/jas.2010-2952. Epub 2010 Sep 10. J Anim Sci. 2010. PMID: 20833764

5

Effects of rate of pH fall, time of deboning, aging period, and their interaction on veal quality characteristics.

Klont RE, Barnier VM, van Dijk A, Smulders FJ, Hoving-Bolink AH, Hulsegge B, Eikelenboom G. Klont RE, et al. Among authors: hulsegge b. J Anim Sci. 2000 Jul;78(7):1845-51. doi: 10.2527/2000.7871845x. J Anim Sci. 2000. PMID: 10907826

6

Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions.

Klont RE, Hulsegge B, Hoving-Bolink AH, Gerritzen MA, Kurt E, Winkelman-Goedhart HA, de Jong IC, Kranen RW. Klont RE, et al. Among authors: hulsegge b. J Anim Sci. 2001 Nov;79(11):2835-43. doi: 10.2527/2001.79112835x. J Anim Sci. 2001. PMID: 11768112

7

Evaluation of invasive instruments for assessment of veal colour at time of classification.

Eikelenboom G, Hoving-Bolink AH, Hulsegge B. Eikelenboom G, et al. Among authors: hulsegge b. Meat Sci. 1992;31(3):343-9. doi: 10.1016/0309-1740(92)90063-A. Meat Sci. 1992. PMID: 22059634

8

Selection of SNP from 50K and 777K arrays to predict breed of origin in cattle.

Hulsegge B, Calus MP, Windig JJ, Hoving-Bolink AH, Maurice-van Eijndhoven MH, Hiemstra SJ. Hulsegge B, et al. J Anim Sci. 2013 Nov;91(11):5128-34. doi: 10.2527/jas.2013-6678. Epub 2013 Sep 17. J Anim Sci. 2013. PMID: 24045484

9

Freezing chicken semen: Influence of base medium osmolality, cryoprotectants, cryoprotectant concentration, and cooling rate on post-thaw sperm survival.

Woelders H, de Wit AAC, Engel B, Hulsegge B, Grasseau I, Blesbois E, Bernal B, Santiago-Moreno J. Woelders H, et al. Among authors: hulsegge b. Cryobiology. 2022 Oct;108:67-77. doi: 10.1016/j.cryobiol.2022.06.003. Epub 2022 Jun 28. Cryobiology. 2022. PMID: 35777425

10

Histochemical characteristics in relation to meat quality properties in the Longissimus Lumborum of fast and lean growing lines of Large White pigs.

Brocks L, Hulsegge B, Merkus G. Brocks L, et al. Among authors: hulsegge b. Meat Sci. 1998 Dec 1;50(4):411-20. doi: 10.1016/s0309-1740(98)00053-9. Meat Sci. 1998. PMID: 22061343

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