Dupont D - Search Results

1

Comparative resistance of food proteins to adult and infant in vitro digestion models.

Dupont D, Mandalari G, Molle D, Jardin J, Léonil J, Faulks RM, Wickham MS, Mills EN, Mackie AR. Dupont D, et al. Mol Nutr Food Res. 2010 Jun;54(6):767-80. doi: 10.1002/mnfr.200900142. Mol Nutr Food Res. 2010. PMID: 19937605

2

Epitope characterization of a supramolecular protein assembly with a collection of monoclonal antibodies: the case of casein micelle.

Johansson A, Lugand D, Rolet-Répécaud O, Mollé D, Delage MM, Peltre G, Marchesseau S, Léonil J, Dupont D. Johansson A, et al. Among authors: dupont d. Mol Immunol. 2009 Mar;46(6):1058-66. doi: 10.1016/j.molimm.2008.09.028. Epub 2008 Nov 6. Mol Immunol. 2009. PMID: 18992943

3

The (193-209) 17-residues peptide of bovine β-casein is transported through Caco-2 monolayer.

Regazzo D, Mollé D, Gabai G, Tomé D, Dupont D, Leonil J, Boutrou R. Regazzo D, et al. Among authors: dupont d. Mol Nutr Food Res. 2010 Oct;54(10):1428-35. doi: 10.1002/mnfr.200900443. Mol Nutr Food Res. 2010. PMID: 20397193

4

Food processing increases casein resistance to simulated infant digestion.

Dupont D, Mandalari G, Mollé D, Jardin J, Rolet-Répécaud O, Duboz G, Léonil J, Mills CE, Mackie AR. Dupont D, et al. Mol Nutr Food Res. 2010 Nov;54(11):1677-89. doi: 10.1002/mnfr.200900582. Mol Nutr Food Res. 2010. PMID: 20521278

5

Topography of the casein micelle surface by surface plasmon resonance (SPR) using a selection of specific monoclonal antibodies.

Dupont D, Johansson A, Marchin S, Rolet-Repecaud O, Marchesseau S, Leonil J. Dupont D, et al. J Agric Food Chem. 2011 Aug 10;59(15):8375-84. doi: 10.1021/jf2024038. Epub 2011 Jul 19. J Agric Food Chem. 2011. PMID: 21740045

6

In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides.

Bouzerzour K, Morgan F, Cuinet I, Bonhomme C, Jardin J, Le Huërou-Luron I, Dupont D. Bouzerzour K, et al. Among authors: dupont d. Br J Nutr. 2012 Dec 28;108(12):2105-14. doi: 10.1017/S000711451200027X. Epub 2012 Mar 1. Br J Nutr. 2012. PMID: 22377314

7

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids.

Barbé F, Ménard O, Le Gouar Y, Buffière C, Famelart MH, Laroche B, Le Feunteun S, Dupont D, Rémond D. Barbé F, et al. Among authors: dupont d. Food Chem. 2013 Feb 15;136(3-4):1203-12. doi: 10.1016/j.foodchem.2012.09.022. Epub 2012 Sep 16. Food Chem. 2013. PMID: 23194515

8

Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans.

Boutrou R, Gaudichon C, Dupont D, Jardin J, Airinei G, Marsset-Baglieri A, Benamouzig R, Tomé D, Leonil J. Boutrou R, et al. Among authors: dupont d. Am J Clin Nutr. 2013 Jun;97(6):1314-23. doi: 10.3945/ajcn.112.055202. Epub 2013 Apr 10. Am J Clin Nutr. 2013. PMID: 23576048 Free article. Clinical Trial.

9

Validation of a new in vitro dynamic system to simulate infant digestion.

Ménard O, Cattenoz T, Guillemin H, Souchon I, Deglaire A, Dupont D, Picque D. Ménard O, et al. Among authors: dupont d. Food Chem. 2014 Feb 15;145:1039-45. doi: 10.1016/j.foodchem.2013.09.036. Epub 2013 Sep 14. Food Chem. 2014. PMID: 24128581

10

Specificity of infant digestive conditions: some clues for developing relevant in vitro models.

Bourlieu C, Ménard O, Bouzerzour K, Mandalari G, Macierzanka A, Mackie AR, Dupont D. Bourlieu C, et al. Among authors: dupont d. Crit Rev Food Sci Nutr. 2014;54(11):1427-57. doi: 10.1080/10408398.2011.640757. Crit Rev Food Sci Nutr. 2014. PMID: 24580539

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