Mills EN - Search Results

1

Comparative resistance of food proteins to adult and infant in vitro digestion models.

Dupont D, Mandalari G, Molle D, Jardin J, Léonil J, Faulks RM, Wickham MS, Mills EN, Mackie AR. Dupont D, et al. Among authors: mills en. Mol Nutr Food Res. 2010 Jun;54(6):767-80. doi: 10.1002/mnfr.200900142. Mol Nutr Food Res. 2010. PMID: 19937605

2

Phospholipid interactions protect the milk allergen alpha-lactalbumin from proteolysis during in vitro digestion.

Moreno FJ, Mackie AR, Mills EN. Moreno FJ, et al. Among authors: mills en. J Agric Food Chem. 2005 Dec 14;53(25):9810-6. doi: 10.1021/jf0515227. J Agric Food Chem. 2005. PMID: 16332136

3

Physiological phosphatidylcholine protects bovine beta-lactoglobulin from simulated gastrointestinal proteolysis.

Mandalari G, Mackie AM, Rigby NM, Wickham MS, Mills EN. Mandalari G, et al. Among authors: mills en. Mol Nutr Food Res. 2009 May;53 Suppl 1:S131-9. doi: 10.1002/mnfr.200800321. Mol Nutr Food Res. 2009. PMID: 19415669

4

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion.

Smith F, Pan X, Bellido V, Toole GA, Gates FK, Wickham MS, Shewry PR, Bakalis S, Padfield P, Mills EN. Smith F, et al. Among authors: mills en. Mol Nutr Food Res. 2015 Oct;59(10):2034-43. doi: 10.1002/mnfr.201500262. Epub 2015 Aug 21. Mol Nutr Food Res. 2015. PMID: 26202208 Free PMC article.

5

Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein.

Bublin M, Radauer C, Knulst A, Wagner S, Scheiner O, Mackie AR, Mills EN, Breiteneder H. Bublin M, et al. Among authors: mills en. Mol Nutr Food Res. 2008 Oct;52(10):1130-9. doi: 10.1002/mnfr.200700167. Mol Nutr Food Res. 2008. PMID: 18655003

6

Impact of food processing on the structural and allergenic properties of food allergens.

Mills EN, Sancho AI, Rigby NM, Jenkins JA, Mackie AR. Mills EN, et al. Mol Nutr Food Res. 2009 Aug;53(8):963-9. doi: 10.1002/mnfr.200800236. Mol Nutr Food Res. 2009. PMID: 19603402 Review.

7

Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion.

Moreno FJ, Mellon FA, Wickham MS, Bottrill AR, Mills EN. Moreno FJ, et al. Among authors: mills en. FEBS J. 2005 Jan;272(2):341-52. doi: 10.1111/j.1742-4658.2004.04472.x. FEBS J. 2005. PMID: 15654873 Free article.

8

High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergens.

Johnson PE, Van der Plancken I, Balasa A, Husband FA, Grauwet T, Hendrickx M, Knorr D, Mills EN, Mackie AR. Johnson PE, et al. Among authors: mills en. Mol Nutr Food Res. 2010 Dec;54(12):1701-10. doi: 10.1002/mnfr.201000006. Mol Nutr Food Res. 2010. PMID: 20568235

9

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.

Blanc F, Vissers YM, Adel-Patient K, Rigby NM, Mackie AR, Gunning AP, Wellner NK, Skov PS, Przybylski-Nicaise L, Ballmer-Weber B, Zuidmeer-Jongejan L, Szépfalusi Z, Ruinemans-Koerts J, Jansen AP, Bernard H, Wal JM, Savelkoul HF, Wichers HJ, Mills EN. Blanc F, et al. Among authors: mills en. Mol Nutr Food Res. 2011 Dec;55(12):1887-94. doi: 10.1002/mnfr.201100251. Epub 2011 Nov 16. Mol Nutr Food Res. 2011. PMID: 22086730

10

The impact of processing on allergenicity of food.

Mills EN, Mackie AR. Mills EN, et al. Curr Opin Allergy Clin Immunol. 2008 Jun;8(3):249-53. doi: 10.1097/ACI.0b013e3282ffb123. Curr Opin Allergy Clin Immunol. 2008. PMID: 18560301 Review.

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